1-10 of 35 hubssort by Hot Best Latest
70Orecchiette with turnip tops (Broccolini)
This simple recipe from Puglia, it requires good and fresh ingredients all of them. It fails if the oil is not the best or if the tops are not fresh ..... so this is what I think when I make these dishes...
6 comments
81Hints of typical cuisine of Emilia-Romagna
More than one regional cuisine, in Emilia Romagna we should speak of a constellation of kitchens, which is the result of almost eight centuries of independence of the cities of Emilia Romagna The Emilian...
0 comments
69How to boil eggs
Eggs are one of the most versatile food that is in nature because,it is possible to prepare several courses of a menu from antipasti, the pasta ending with dessert. The most used and consumed eggs are those...
2 comments
66The Italian Easter culinary tradition
Of all the Christian holidays Easter is undoubtedly the most important because it celebrates the resurrection of Jesus.The dishes of Italian Cuisine for the traditional Easter meal are all so connected to this...
0 comments
66Traditional Balsamic Vinegar
Production area: Province of Modena, in the area between the Secchia River valley up to the left of the river Reno. The year 1046 is the first official date, which it has knowledge, which leads us to...
0 comments
62Strozzapreti at the Canocchie sauce
First of all I think I have to explain what are the Canocchie: "Squilla mantis" is the scientific name.Squilla mantis is a species of mantis shrimp chiefly found and fished in the Mediterranean Sea. It grows...
2 comments
62Spaghetti with shrimp
In the Middle Ages, the prawns were considered poor and this is why they were not much appreciated. In Sicilian cuisine, this crustacean, is used in wide use, both for food more or less common than for...
4 comments
57Ragù Romagnola style
Home made Ragù, at the Romagnola style "the one used for the tagliatelle (noodles)" The Ragù (meat sauce) is a patient sauce. Requires care and attention, but rewards you with a voluptuous and assertive....
0 comments
69The secrets of homemade pasta
If you want to prepare homemade pasta than is better to choose the "pasta all'uovo" (the pasta made with eggs). Depending on the type of pasta you want to make, vary the composition of: Crucial is also the...
2 comments
61Let's Pizza: Distributor of automatic "real pizza"
For the Italians the "true pizza" is cooked and eaten on the spot, not surprising therefore that an Italian, Claudio Torghele,have invented Let's Pizza, the first and only automatic "real pizza". Unlike...
0 comments
