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A diet without compromise: photogallery of 10 kills-food appetite
Not only cholesterol. Salmon, tuna, sardines, herring and mackerel contain many omega3 acids, fatty acids, in addition to lower levels of cholesterol, make your metabolism faster. Responsible intervention...
0 commentsAll the knowledge of taste
There is no need to trouble the philosopher to know who we are and what we eat. But if it helps to know the positive thought of Ludwig Feuerbach, that "Man is what he eats," refer to the highest clearances...
0 commentsItalian Spumante vs Champagne
For the first time in the history of Italian Spumante the production of it did take over the French champagne for which it has been decided to reduce by 44 percent in the number of bottles to combat the...
0 commentsHubPages Restaurant
It's about two months that I write on HubPages and by checking the statistics of hits on pages that I published, I noticed a great similarity with my restaurant. Most of the Hub that I have published...
0 commentsBaked Sea bass
The baked bass is a dish very well appreciated by connoisseurs of fish, which recognize the best white meat, prized and fragrant, exalted in this recipe, the baking of seasoned vegetables and spices, and...
0 commentsLA NOTTE ROSA The Italian summer’s New Year’s Eve
La Notte Rosa is the great festival of summer,the summer’s New Year’s Eve in the Riviera. One night only, unforgettable,a night for everyone, young and old. From sunset to dawn the 110 kilometers of the...
0 commentsLet's Pizza: Distributor of automatic "real pizza"
For the Italians the "true pizza" is cooked and eaten on the spot, not surprising therefore that an Italian, Claudio Torghele,have invented Let's Pizza, the first and only automatic "real pizza". Unlike...
0 commentsThe Italian Easter culinary tradition
Of all the Christian holidays Easter is undoubtedly the most important because it celebrates the resurrection of Jesus.The dishes of Italian Cuisine for the traditional Easter meal are all so connected to this...
0 commentsHow to prepare the noodles (Tagliatelle)
The noodles are one of the formats of most popular pasta and more delicious that the Italian gastronomic tradition has at its disposal. Tradition says that this delicacy is typical of the city of...
0 commentsOrecchiette with turnip tops (Broccolini)
This simple recipe from Puglia, it requires good and fresh ingredients all of them. It fails if the oil is not the best or if the tops are not fresh ..... so this is what I think when I make these dishes...
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