Teaching Male Teens to Cook--A Horror Story


INTRODUCTION


My son and daughter-in-law wanted to get away for a weekend--undoubtedly to indulge in those dark delights routinely denied parents of teenagers--so, in a moment of utter insanity (I must have been off my meds) I volunteered to hold the fort. I didn't know it was even possible to pack at the warp speed I then witnessed. The taillights were disappearing down the driveway in twelve minutes flat and my son then laid down enough screeching rubber to make three rescue Zodiacs. Hmm, I mumbled to myself, they did need to get away, didn't they. I wonder why. . . .?

Now, dear readers, you must understand that this particular Hub deals with male teens and their inability to perform even the most rudimentary kitchen chores, especially cooking. If I recounted my entire weekend experiences with my two beloved grandchildren and their battalions of friends, I would be writing a book, and publishers are hard to find. Furthermore, if you happen to be one of the six--I'm sure there are six of you out there--sets of parents on the entire North American continent who have managed to raise thoughtful, considerate, thoroughly competent male teens, stop reading this Hub. Total waste of your time. You'll think you're reading about youthful monsters from an alien planet.

Now, back to the rest of you poor, lost souls, desperately clinging to your vestiges of sanity and praying to the God of your choice that your much-loved Machines of Chaos will leave home before the Men in White Suits come to take you away.

Herewith beginneth the story and the lesson. . . . . .


WHY I WROTE THIS HUB

Saturday morning I entered the kitchen, twitching my way to the coffee maker. My grandson (17) was about to open a can of red kidney beans (pull tab. He can't operate a can opener). "What are you doing?" I growled (no coffee yet). "I'm starving," he replied. I said, "you know that isn't pork and beans, don't you." "Well yeah Grandpa, " he scoffed, barely able to control his sarcasm, "see the label: b-e-a-n-s". I gently took the can out of his hand, checking to see if he did indeed have an inverted thumb. Yes, it was there, on that hand anyway. "Why don't you make bacon and eggs?" I asked. Seemed like a reasonable question, 'cause he loves bacon and eggs, but I hadn't yet picked up on the magnitude of the problem I was facing. "Ah, ah, I......", he stammered. Then I understood. I fired questions at him--how do you boil water quickly? boil an egg? adjust the toaster? turn on the broiler? how do you make hamburger patties? And on and on. Nada on all counts. So I asked him one critical question--do you want to go through life being dependent on your women to take care of you? His answer was a resounding NO!

So this Hub is dedicated to all those young males out there, probably still at home, whose doting parents have inadvertently made their boys slaves to their own domestic incompetence--boys who now want to make some moves towards culinary independence. Gee, learning to feed yourself! Now there's a concept, lads! So now we begin.

FOR PARENTS ONLY

Note #1

The preamble above has (I hope) been of some interest to you, but all HE really needs are the sections from So You Want to Feed Yourself? (just below) to the end. I'd suggest you print those sections, then tape them to his forehead. Better yet, have the sections tattooed on his forehead backwards, and give him a hand mirror for quick reference

Note #2

I have no idea if this Hub will be of interest to you or your male teens. For that reason, I have included below only TWO breakfast dishes for hm to prepare. If you, or your son, like what you read here and you'd like to see more recipes for kitchen-challenged male teens, give me some feedback in the Comments section at the end. If enough of you have enjoyed the Hub and—most important—if your son actually tries one or both of the mindlessly simple recipes and succeeds, I'd very much appreciate hearing from you. If the interest is there, Ill continue with two more Hubs on Lunch and Dinner and further Hubs on domestic competence designed to amuse you while giving him some domestic mapping for a better life..

So it's really up to you guys. Let me know. As the classic line would have it--”I am here but to serve.”


SO YOU WANT TO FEED YOURSELF?

To my favourite male teen: Don't be insulted by the tone in the recipes below. We don't know each other and I have to make some assumptions about you, or I wouldn't know how to write this thing. So I have assumed you can't even spell 'kitchen', much less work in one, and that you know dick-all about cooking, If you DO know quite a bit about cooking, go hang with your friends or catch a few zees, or whatever, 'cause this piece is not for you. If you can barely cook toast, you're m'boy. Read on and learn.

Most of the world's great chefs are men. Think about that. You can barely boil water, and if your parents are away for a few days, you just about starve because you don't know what to do. Ridiculous. Makes you look like a loser wimp--which you are NOT, right? So let's start turning this all around. Oh! by the way, a man who can cook is a real turn-on for girls and women. Think about THAT.


FOOD VALUE

I'm not going into a lot of detail here. What you're reading is a survival manual, just so you can cook a few simple things that are good for you and are usually around your house anyway. If you get really curious about nutrition, check out the Canada Food Guide at

http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/index-eng.phpor the

or the U.S. equivalent at

http://www.livestrong.com/article/295008-usa-food-guide-pyramid/

The food you eat is converted into energy, muscle-building protein, and disease-fighting compounds that keep you strong and healthy. Take in good-tasting garbage and you get crappy muscle tone, susceptibility (look it up) to disease, and general ill-health. If you're so lazy that you don't care, just keep munching greasy fries, chips, candy bars, chocolate sauce, and ice cream. Your physical decline won't happen overnight, 'cause your body is in its prime, but bad eating will lead to badness guaranteed.

Some basic info you do need about the main food groups:

protein --meat, fish, eggs, pretty well all dairy products, peanut butter on whole wheat bread (note that. Peanut butter alone or on white bread is not a complete protein)

starches--potatoes, rice, bread products, pastas

minerals -- vegetables, fruit

Now, keep in mind that this is merely a survival kit, a starter towards knowledge of food and how to prepare it. Period. You should eat a balanced diet of foods selected carefully from these three groups, with special attention to protein--but you aren't going to, are you? So, knowing that will be the case, I'm not going to rail on you about how you must eat your fruit and vegetables, etc. Waste of my time. I will say that grabbing a banana or an apple or an orange is easy to do, and any one of them IS good for you. Try it.

PREPARING TO COOK

Safety

Stoves emit heat. Gas stoves emit heat and flame. Heat is dangerous and must be respected. None of the recipes below requires high heat; nonetheless, cooking is a commitment and you must stay close to the stove and watch what you're doing. Never answer or make calls on your cell when you're cooking. Pay attention to what you're doing.

Make sure that frying pan and pot handles are turned either towards the back or to the side of the stove. If a handle projects into the walk-by area at the front of the stove, you could knock that pot to the floor, spraying boiling liquids all over you and putting you, not at your table enjoying a nice meal, but in the emergency ward waiting for someone to deal with your excruciating pain.

If your dog is yappy and distracting, put him out of the kitchen. And don't get absorbed in the TV while you're cooking. Ideally, turn it off (ha! I dream. . . . .).


General Cleanliness

Wash your hands before you begin preparing any meal. Critically important!

Make sure that frying pans, pots, spoons—any utensils you're cooking with—are very clean. Bacteria love unclean things and they can transfer their nastiness to the food you put on your plate. A marvelous way to get very sick.

Food Safety

Raw chicken and raw pork, raw eggs, and numerous other foods can carry salmonella, E-coli, and other dangerous bacteria. Usually, the cooking process kills these nasty devils, but you must nonetheless be careful handling these foods. For example, after you've touched raw chicken getting it into the frying pan, wash your hands.

Never place cooked food back on the “raw” plate. This is an absolute Rule. Cooked food must be put on a clean plate.

Take foods from the fridge or freezer to your preparation area then to the stove as quickly as you can. This is especially important on warm summer days. Room temperature heat accelerates the growth of bacteria.

Clean up

You can't avoid it. It's grossly irresponsible to make a mess and expect someone else—probably your mother—to clean up after you. Little children do that. You are not a little child. TIP: put a couple of squirts of dish detergent in the sink, followed by about 4 inches of hot water. Then as you finish using utensils, pots, frying pans etc., just slide them into the sink. When you've finished eating, anything stuck on the pots is nicely loosened and easy to clean up.

Organization

When you know what you want to cook, check the lists of equipment and food you'll need, and get everything grouped on the counter or beside the stove, ready to go. Make sure you follow this essential step. If you don't, you'll be running around the kitchen like an idiot trying to find things when you should be cooking at the stove.

OKAY! End of all the general stuff. Remember, everything you've read so far applies to everything you're going to do in preparing the mindlessly simple recipes that follow. I'm not going to keep telling you to wash your hands, for example. You're a young ADULT, dammit—

so now let's separate the men from the boys.


BREAKFAST

Yup. It is the most important meal of the day. The food you take in here after being shut down for eight hours sets up and supercharges your metabolism and propels you into the day. Or not. So pay attention. The two breakfast dishes below are written up in mindless detail, and I want you to follow every step this first time. Even so, it still takes only minutes and will give you hours of energy.

BACON 'N EGGS

(total prep time: 12 mins)

FOOD

two or three slices bacon

½ cup hash browns

¼ cup chopped onion (optional)

1 tbsp. hot sauce (optional)

¼ cup butter or margarine

two eggs

tbsp. of water

2 slices bread

salt 'n pepper

2 tsp. jam or honey or...? (optional)

blob of ketchup or A-1 (optional)

EQUIPMENT

medium size fry pan, with lid

empty can (or other container) for bacon fat

egg flipper

small wooden spoon

tongs

two paper towels

oven mitt

dinner plate & cereal bowl

small paring knife

knife 'n fork

napkin

placemat

HOW TO DO IT

  • put placemat on table,
  • put folded napkin on left, fork on top of napkin
  • knife on right

  • dinner plate beside stove. Paper towels on dinner plate

  • put fry pan on stove element, turn heat to medium

  • while pan is warming, chop onion into small bits ON A CUTTING BOARD. Leave the bits,

  • when pan is warm, put bacon strips in (do NOT increase heat)

WARNING---when cooking bacon, turn on range fan, close kitchen door, open window

  • after 2 mins. use tongs to lift end of piece of bacon. When colour changes, turn bacon over. Watch the fatty ends—press down gently with tongs if needed to make them cook

  • when bacon is cooked--do not overcook--remove & place on paper towels

  • turn oven on to 200 degrees. No more!

  • if you have a double sink, put can in empty sink & carefully pour bacon fat into can. If no double sink, put can on PAD on counter. Leave can in sink or on counter to cool.

  • put fry pan back on stove

  • put butter in pan & use wooden spoon to coat bottom of pan

  • put onions in pan & swirl with wooden spoon until onions are soft (you can sort of see thru them). Add hot sauce & swirl some more. Add a few shakes of salt & swirl again

  • add potatoes, mix with onions, pat down with flipper & let sit still for two minutes. Turn potatoes over with flipper; let sit for another two minutes

  • using tongs, lift bacon off paper towels. Throw paper towels in garbage. Return bacon to plate.

  • carry plate to stove. Using flipper & wooden spoon if needed, scoop hashbrowns onto plate

  • put dinner plate, with bacon & potatoes, in warm oven

  • place cereal bowl in sink

  • hold an egg over cereal bowl

  • tap egg shell gently in centre with sharp edge of paring knife

  • place both thumbs in crack & prying gently outwards, gently drop egg into bowl. The important idea here is.... Gentle. Repeat with other egg.
  • carry bowl to stove and slide eggs into fry pan
  • watch the eggs. When the white part has turned from clear to mostly white, pour the tbsp. of water into the pan & quickly put the lid on fry pan.

  • wait about one minute

  • remove lid . Egg yolks (the yellow part) should have a whitish film over the top.

  • put on the oven mitt & remove dinner plate from oven

  • place dinner plate on place mat

  • carry fry pan over to table & gently lift each egg with lifter onto plate.

  • turn OFF stove element

  • turn OFF oven

  • put fry pan, lifter,wooden spoon, cereal bowl,tongs, & anything else you used, into the soapy water

  • put the oven mitt away in its drawer

  • YOU DID IT! Enjoy your breakfast!

........now make me proud: wash the dishes and wipe down the stove, counters and table...........

TOAD IN THE HOLE

(total prep time : 8 mins.)

FOOD

1 slice white bread

1 egg

3 tbsp butter

EQUIPMENT

medium size fry pan

egg flipper

paring knife

HOW TO DO IT

  • put fry pan on stove element, turn heat to medium
  • wait two minutes

  • while you're waiting, cut or tear a hole, about 1½” across, in the middle of the slice of bread

  • drop butter into pan & swirl around

  • place bread in centre of pan

  • hold egg over the hole, & using the sharp paring knife, gently tap shell in centre & drop egg in hole

  • after about two minutes, gently lift bread & look. If it's getting too brown, add a little more butter to pan

  • when egg is almost cooked and underside is brown, gently flip bread over

  • wait one minute & remove your Toad in the Hole with flipper

  • enjoy your breakfast








Comments 7 comments

lilyfly profile image

lilyfly 3 years ago from Wasilla, Alaska

Ah, no! I'm a teen boy! I actually opened a can of beans last nite, and ate as is. Breakfast? Nuked Broccoli.. hahaha! OMG! I know how to cook, it's jus... I hate to shop!

Do one about shopping w/ the boys!@!! Hehe! Or Laundry! Oh, I love this Moon... I go across the way to clean my neighbors house because the boy has no concept of cleaning.

Cleaning! One about cleaning! You yaz dearly... lily


moonfroth profile image

moonfroth 3 years ago from Rural BC (Canada) & N of Puerto Vallarta (Mexico) Author

Good grief! I didn't expect YOU to read this! Hmmmm.


lilyfly profile image

lilyfly 3 years ago from Wasilla, Alaska

I read everything of yours, and no, I'm not gay. I wish sometimes Iwas, because the crop of men in Alaska are awful.... Don't be a puke. I enjoyed this one on it's own merits. So there! haha! love yaz, lily


kikalina profile image

kikalina 3 years ago from Europe

This is some advice I needed before I got married. :)


cynthtggt profile image

cynthtggt 3 years ago from New York, NY

I understand the desire behind writing this hub. It is an essential! AND GUYS JUST DON'T GET IT! Now, my good friend (truly plutonic) cooks the basics - but one thing he always does that drives me mad is - after cutting his beef or chicken (with the blood and/or slime of the meat still on the plate or cutting board), returns to rest his cooking utensils on the plate or cutting board he just used to slice and dice. And there are other little things he forgets to do but I am working on it. Thank you for writing this hub. Voted up and sharing. This is a must read.


ubanichijioke profile image

ubanichijioke 2 years ago from Lagos

Wow! You are the grandchef. At least Bacon and egg is toast for me now. But I found myself chuckling at your #1..."I'd suggest you print those sections, then tape them to his forehead. Better yet, have the sections tattooed on his forehead backwards, and give him a hand mirror for quick reference" lol


jonnycomelately profile image

jonnycomelately 21 months ago from Tasmania

Three comments, tongue-in-cheek the first one. 2 and 3 a bit more serious, But a really wonderful Hub, Moonfroth.... I love your writing style, very engaging.

1. Grandad, you told me to turn off my cell, then you say I need tongs. How can I listen to tongs without my cell?

2. Dirty dish cloths.... CANNOT clean dishes. I have a trick.... wash them well with a bit of detergent and rinse until water comes clear. Squeeze out to almost dry, then put them in microwave oven for 2 minutes. Lift them out, steaming hot, with the tongs (!!) and hang up to dry. (To teenage grandson: DON'T put the stainless steel pot scourer in with the cloths, EVER!)

3. One or two types of E.coli are a problem, but most aren't. They are a warning to be careful, what you are touching m i g h t be contaminated with much worse.

Happy cooking. Hope the grandson has kids to teach by now.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working