Fudge Oatmeal No Bake Cookies

5 stars from 1 rating of Fudge Oatmeal No Bake Cookies
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No bake cookies provide a quick treat without heating the kitchen up by using the oven. My mom used to make these cookies for school lunches. They were one of my favorites back then, and a recipe my grandchildren still enjoy today. Not only are these cookies quick, easy, and no bake, they are also peanut free which makes them an ideal treat for sharing in peanut-free zones like schools or group gatherings. The original recipe calls for quick oats, but I have made them with rolled oats, too. When using rolled oats, they turn out a little bit sticky, but they are delicious!

Ingredients

  • 1/2 cup milk
  • 1/2 cup cocoa
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1 stick butter
  • 3 1/2 cups quick oats

Instructions

  1. Mix sugar and cocoa in pot
  2. Add milk, butter, and vanilla
  3. Stir over medium heat to soft ball stage (about 3 minutes)
  4. Remove from heat and add oatmeal.
  5. Drop cookies onto wax paper by teaspoons.

Fudge Oatmeal Cookie Tips

Place your wax paper on the counter before you make the cookies, because once you add the oatmeal, you have to work fast. Cookies solidify quickly and if you're too slow, the last of the batch will come out of the pan in crumbles.

If this happens to you, save the cocoa crumbles and use them as an ice cream topping or a flavorful way to turn your favorite yogurt into a special treat when you're craving chocolate.

Recipe with Peanut Butter Added

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Comments 19 comments

Heather T 5 years ago

Mmmm ... these were a favorite of mine growing up!


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Addictive aren't they!


carcro profile image

carcro 5 years ago from Winnipeg

I can make these myself, whoohoooo! Thanks you, looks so yummy I will have to try!


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Oh yeah, they are yummy! Can't just eat one. :)


Tina Truelove 5 years ago

And there it is! I will be trying the fudge version very soon! Thank you for sharing!


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Great Tina, you'll have to let me know what you think. I like them better than the peanut butter version, but I think it is because I grew up eating them. Thanks for reading and taking a moment to comment!


K Kiss profile image

K Kiss 5 years ago from Newcastle upon Tyne, UK

thanks a lot Donna for sharing this peanut free recipe.


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

You are very welcome K Kiss.


Karen N profile image

Karen N 5 years ago from United States

Sounds delicious, I haven't had a no-bake cookie in years. But they also look easy to make which is just the kind of recipe that I like.


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

They are easy, Karen, and make a perfect choice if you have to whip up something quick.


rambansal profile image

rambansal 5 years ago from India

A nice quick recipe. thanks, marked useful..


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Hi Rambansal,

It is quick and easy...and delicious. Plus you can make them in the summer and not heat up the house.


rjsadowski profile image

rjsadowski 5 years ago

These look easy enough to make but I am Afraid that I might get addicted to them.


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

They are kind of addicting. I'm making them today to put in a birthday package. That way I can eat a few and send the rest in the mail. Thanks for reading and leaving a comment!


joni 5 years ago

You need to 'test' them before you send them. We understand! ;)

They sound yummy and am definitely going to try these. Great for the 'peanut allergic'!!!

Thanks for sharing...


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

They are currently setting on the counter solidifying. Perhaps they turned out a little sticky and I will have to make another batch...that would mean I must eat these. Right?


mljdgulley354 profile image

mljdgulley354 5 years ago

Great recipe. These were the first cookies my children learned to make. I had a hard time keeping ingredients around for them as they made them so often.


Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Thanks mljdgulley! Most people I knew had the recipe with the peanut butter in it, but I like this one more. I love how easy they are to make, too!


Just_Rodney profile image

Just_Rodney 4 years ago from Johannesberg South Africa, The Gold Mine City

I think I am in heaven, great recipies.

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