Honey Parsnips

Honey Parsnips

Try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips.
Try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips. | Source

Honey Parsnips

For this Thanksgiving holiday make your side dishes be just as much of the star of the dish and by doing that try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips.

Honey Parsnips

Ingredients

6 medium sized parsnips, peeled (about 1 1/2 pounds)

Boiling water

1 teaspoon sea salt

1/2 teaspoon of white pepper

1/4 cup (1/8lb) butter or margarine

1/4 cup honey

Lemon juice

Cinnamon (optional)

Methods

Cut parsnips lengthwise in thin slices, then cut slices into pieces about 1 1/2 inches long. Place in medium sized pan and cover with boiling water. Add sea salt and white pepper and cook for 15 to 20 minutes, or until fork tender. Melt butter in a large frying pan; add honey and cook, stirring until bubbly. Add parsnips, cover and cook over low heat for 5 minutes. If you really want to kick it up notch just before serving squeeze a little lemon juice and cinnamon to spruce up the taste.

Comments 4 comments

cmoneyspinner1tf profile image

cmoneyspinner1tf 22 months ago from Austin, Texas

Oh my! Sounds wonderful. Have only used parsnips in soups and stews. Never occurred to me to just eat them with a little honey. :)


Handicapped Chef profile image

Handicapped Chef 22 months ago from Radcliff Ky Author

Yes cmoneyspinner1tf you really need to try this super simple and great tasting all in one bite.


peachpurple profile image

peachpurple 5 weeks ago from Home Sweet Home

oh this looks good and easy to prepare, thanks for sharing, I had shared this link at my Facebook, I am sure my friends would love this recipe


Handicapped Chef profile image

Handicapped Chef 5 weeks ago from Radcliff Ky Author

Thank you so much for sharing peachpurple this is a dish I really love eating and the family loves it also but what makes it so great is it is super simple to make please try and enjoy.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working