For this Thanksgiving holiday make your side dishes be just as much of the star of the dish and by doing that try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips.
6 medium sized parsnips, peeled (about 1 1/2 pounds)
1 teaspoon sea salt
1/2 teaspoon of white pepper
1/4 cup (1/8lb) butter or margarine
1/4 cup honey
Cut parsnips lengthwise in thin slices, then cut slices into pieces about 1 1/2 inches long. Place in medium sized pan and cover with boiling water. Add sea salt and white pepper and cook for 15 to 20 minutes, or until fork tender. Melt butter in a large frying pan; add honey and cook, stirring until bubbly. Add parsnips, cover and cook over low heat for 5 minutes. If you really want to kick it up notch just before serving squeeze a little lemon juice and cinnamon to spruce up the taste.