The Recipe: How to Make the Best Apple Fritters
The Best Apple Fritters
Apple Fritter Recipe
Ingredients for The Best Apple Fritters
- 2 Cups of Flour
- 1 TBSP Sugar
- 1 TBSP Baking powder
- 1 tsp Salt
- 2 Eggs
- 2/3 Cups Milk
- 2 TBSP Vegetable Oil
- 3 medium sized Apples (any kind you choose)
- Vegetable Oil for frying
- mixture of Cinnamon and Sugar
In a large bowl, combine the flour, sugar, baking powder and salt. Mix the dry ingredients thoroughly with a fork. Set aside.
In a medium size bowl, mix the eggs, milk and oil. Blend well with electric mixer. Gently mix into the flour mixture, dough will be thick and somewhat sticky.
Peel and core the apples. Dice, mince or grate them according to your personal preference. Fold apples into the dough.
Fill a frying pan or skillet to about 3/4 inch deep with vegetable oil. Preheat oil to about 375º.
Drop dough by rounded spoonfuls into oil.
Fry until golden brown on underside then turn over with a slotted spoon. It should take about 3-5 minutes until they are golden brown on both sides.
Remove fritters from oil with a slotted spoon; drain on paper towels. Roll the Apple fritters in cinnamon and sugar and serve warm. Enjoy!
Sunday is Family Day
It is Sunday again and the kids and I have chosen to make Apple Fritters as part of our brunch today. Usually we bake something on Sundays but today we decided the we needed something different. Something fried and fantastic. So we chose delicious Apple Fritters. We started with a trip to the local grocery store to pick up a few fresh apples for this recipe.
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