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Recipe: Gluten-Free Crêpes with Rice Flour

Updated on July 31, 2017
I Am Rosa profile image

This mom of two has worked with non-profits to provide educational and health programs for local children and improve the local workforce.

Gluten-free crpes with peanut butter and maple syrup.
Gluten-free crpes with peanut butter and maple syrup. | Source

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5 stars from 1 rating of Gluten Free Crepes
Non-stick pan and soft spatula.
Non-stick pan and soft spatula. | Source

Before You Start

Difficulty Rating: Medium


  • Liquid measuring cup and whisk or fork
  • Non-stick pan and soft spatula


Note

I personally prefer using glutinous rice flour because it gives a nicer texture and consistency. It's called "glutinous" due to its stickiness, but is absolutely celiac-friendly.

Alternative

You can use 1/2 cup of cornstarch instead of the rice flour and 3/4 cup of milk instead of a full cup.

Ingredients

1 cup rice flour

¼ tsp salt

1 cup milk

1 tbsp oil

2 eggs

Butter to melt in pan for flavour


Note

You will need to re-mix batter between each pouring otherwise it will settle.

Your Child(ren)’s Participation

  • Help make the batter;
  • Stir the batter before each pour;
  • Select the filling(s);
  • Fill the crêpe & roll.


For information on kitchen safety when cooking with children, read Setting Kitchen Rules.

Instructions

  • Combine ingredients in liquid measuring cup and mix well.
  • Heat pan to medium temperature.
  • Melt butter in the pan, using just enough to coat it. Be careful not to scorch the butter.
  • Pour batter from liquid measuring cup into middle of hot pan and give a swirl to spread it evenly.
  • When the air bubbles have popped and the edges of crêpe start to curl up, carefully flip crêpe over.
  • Let it cook for another minute and remove from pan.
  • On a plate, fill half of the crêpe with your choice of goodies (See suggestions below).
  • Roll crêpe from filling side and enjoy!

Click thumbnail to view full-size
Pour the batter into hot panLet it cook until edges start to curlFlip carefullyRemove from panFill with yummy goodness of your choiceRoll and eat!
Pour the batter into hot pan
Pour the batter into hot pan | Source
Let it cook until edges start to curl
Let it cook until edges start to curl | Source
Flip carefully
Flip carefully | Source
Remove from pan
Remove from pan | Source
Fill with yummy goodness of your choice
Fill with yummy goodness of your choice | Source
Roll and eat!
Roll and eat! | Source
Rolled crêpes with a nice golden colour.
Rolled crêpes with a nice golden colour. | Source

Filling Suggestions

These crêpes are a wonderful gluten-free substitute for bread, flat-bread or pitas. Use them to make healthy wraps with your favourite ingredients.

  • Hazelnut Spread (ie. Nutella) and Strawberries
  • Caramel or Cinnamon Spread
  • Peanut Butter and Maple Syrup
  • Peanut Butter and Jam
  • Chicken, Lettuce and Tomato
  • Bacon and Shredded Cheddar
  • Cream cheese
  • Spinach, Black Olives and Feta Cheese


This series was created to help parents bond with their kids while teaching them valuable skills. It includes tips, ideas and recipes.

Learn more about how you can participate in The Kids Cook Monday campaign!

© 2011 Rosa Marchisella

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