My Easy Chicken Pot Pie Recipe

One version of chicken pot pie.  Image in the public domain.
One version of chicken pot pie. Image in the public domain. | Source

Easy Chicken Pot Pie

This is an easy to make chicken pot pie recipe that will warm you on a cold day or evening. I love chicken pot pie, as "its a hearty, healthy, fill you up kind of meal". It has the 4 food groups in it so you know its healthy. I have tried a few pot pies, and I like to fall back on this one, partly because it has a crust that gets cooked through, unlike some others I have tried. This is great when you have left over chicken as well. You can definitely substitute turkey if you like. While i don't like turkey as much as chicken, it is a great option for using up left over turkey meat around Thanksgiving time.

This recipe calls for store bought crusts, and frozen vegetables. So you can see that it shaves off lots of time right there when you are having a busy week but still want to make a good dinner. Try it and tweak it as it suits you, and I hope you enjoy.

Easy Chicken Pot Pie

Preheat your oven to 350 degrees.

Ingredients:

One and a half cups of diced, cooked chicken

Two and a half cups of frozen mixed vegetables. (You can use canned vegetables, but I don't like those as much) For frozen vegetables, I like to get the mixture of corn, peas and carrots, usually. Its nice to do the mix with cauliflower and broccoli too though.

Two cans of cream of chicken soup, undiluted (they are 10 and 3/4 ounces each)

One half cup of milk

One teaspoon of cracked black peppercorns

One teaspoon of kosher or sea salt

One teaspoon dried thyme

One pinch each of rosemary, and cayenne pepper, and sage and garlic

One egg beaten, set aside for brushing on the top of the crust

Note: If you are cooking your chicken for this recipe, go ahead and flavor that as you normally would flavor your chicken. If you grow any of your own herbs or have access to some, this adds a wonderful touch, flavor, and added health benefits!

Also, add any other things you like, like potatoes diced up, or some chopped onion. Maybe even saute them up a bit first with some butter.. There is a lot of versatility here.


Image of peas from the public domain.  Peas are great in this recipe, especially fresh ones!
Image of peas from the public domain. Peas are great in this recipe, especially fresh ones! | Source

Directions for Chicken Pot Pie

Directions:

Firs, line a pie plate with one of the crusts to make the bottom crust.

Next, mix together your chicken, vegetables, milk, soup, and the rest of the spices. If you have other spices to add, now is a good time. Spread this mixture into the pie crust.

Next, put the other crust on top of the pie, and cut slits so the steam can vent.  Go ahead and seal the edges.  I do my version of fluting the edges, and it doesn't need to be perfect.  I consider it practice time, for say when I want my Thanksgiving pies to look nice.  I am slowly getting there, and wonder how my grandmother did such a nice job of fluting all her pies! 

Brush the top of the crust with a little big of the beaten egg, with a pastry brush.  I love the kind of shiny finished look to the pot pie that this gives. 

Bake in your oven at 350 degrees for about 50 minutes, or until the crust is a nice golden brown. Remove from oven and let sit for a few minutes.

This recipe serves about 4 - 6 people. 

Chicken Pot Pie Poll

Do you like homemade chicken pot pie?

  • Yes
  • No
See results without voting

More by this Author


Comments 15 comments

PhoenixV profile image

PhoenixV 6 years ago from USA

sounds great


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Thanks Phoenix


liswilliams profile image

liswilliams 6 years ago from South Africa

Thanks for this great recipe, I love chicken pie :)


Prosperity66 6 years ago

Never tried such recipe but I might give it a test... Just to taste how it is. Thanks for the recipe.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Hi Lis, thank you so much! I do too, its a great comfort food, and especially when its cold outside.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Hi Prosperity66, thank you so much for stopping by, and the comment. Yes, never hurts to try it you may like it.


Pamela99 profile image

Pamela99 6 years ago from United States

Sounds like a good recipe.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Thank you Pamela


Kate 6 years ago

Lovely recipe and time saver using the frozen veg and ready-cooked chicken. I love mushroom in a chicken pie so I added a few fried mushrooms to the filing mixture. Yummy


oceansnsunsets profile image

oceansnsunsets 5 years ago from The Midwest, USA Author

Kate, that sounds like a good addition, fried mushrooms! I will have to try that myself. Thank you.


PhoenixV profile image

PhoenixV 5 years ago from USA

I bet this is great !


oceansnsunsets profile image

oceansnsunsets 5 years ago from The Midwest, USA Author

Thank you Phoenix! It is great especially on a cold fall or winter day.


dearabbysmom profile image

dearabbysmom 5 years ago from Indiana

Am looking forward to trying this one...most CPP recipies are so time consuming I rarely make them. But we just had a late March snow, and this looks pretty good for dinner!


saif113sb profile image

saif113sb 5 years ago

Good hub. thanks


oceansnsunsets profile image

oceansnsunsets 4 years ago from The Midwest, USA Author

Dearabbysmom, thank you for the comment. For me, easy is the most doable, though I enjoy the others as well. For practicality, I like this one. Glad you stopped by, and I apologize for the long delay in response.

Saif, thank you!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working