emichael profile image 81

Does anyone have a good recipe for restaurant style fried rice?


I've tried to make fried rice before, and it was a bit of a disaster. Not that it tasted bad, it just wasn't anything like restaurant fried rice. The rice was too mushy and tended to clump together. Yes, I used chilled rice, and yes I have a large wok. Does anyone have a good recipe or good advice?

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Bobri Dobri profile image81

Bobri Dobri says

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RHinck says

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Azreen Chan says

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working