Post your favorite thanksgiving recipe.

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   Onusonusposted 12 years ago

   Bacon wrapped Jalapeno poppers.
   
   Get ten fresh Jalapenos cut in half, stemmed, and seeded.
   Stuff with Philadelphia cream cheese and cheddar cheese on top, wrap a half a slice of bacon around it and put it in the oven for 40 minutes at 350 degrees. Hold them together with tooth picks. and make sure they are on a rack so thy aren't sitting in a pile of grease.
   Good stuff.

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      Hollie Thomasposted 12 years agoin reply to this

      Now they sound good!

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   2. 0

      Brenda Durhamposted 12 years agoin reply to this

      This actually sounds good.   ...except...I'm not crazy about the hot peppers.  Wonder if green pepper sections or banana peppers would work?
      
      
      
      Here's my favorite recipe, cauliflower salad to go with the turkey & trimmings:
      
      
      Fry 1 lb. of bacon very crispy.   Crush into crumbs or small pieces.  Set aside.
      
      Chop (large or small pieces, as you prefer) 1 head of cauliflower into a large bowl.
      
      Same with 1 head of lettuce; place on top of cauliflower.
      
      Slice 1 large red onion, place slices on top of lettuce.
      
      Add half the bacon on top.
      
      
      
      Mix 1 pint of Hellman's Mayonnaise (must be this brand) with 1/2 cup of sugar.
      Spread this over the bacon in the bowl.
      Cover and refrigerate several hours or overnight.
      When ready, toss the salad until all ingredients are well-mixed.  Add the reserved 1/2 lb. of bacon and toss just before serving.

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         Hollie Thomasposted 12 years agoin reply to this

         That sounds good, too. I now feel very hungry. Brenda and onusonus's food with Simey C's bottle of beer.

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2. 61

   paradigmsearchposted 12 years ago

   "Post your favorite thanksgiving recipe."
   
   
   Step one.

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3. 88

   SimeyCposted 12 years ago

   Ingredients: a glass, a bottle of beer.
   Method: unscrew top of beer, pour into glass; drink from glass until empty.
   
   
   Repeat as needed.!

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4. 61

   paradigmsearchposted 12 years ago

   
   Turkeys' Revenge.
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   Goodbye pardon...

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      habeeposted 12 years agoin reply to this

      Gobble, gobble??

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5. 93

   habeeposted 12 years ago

   Mine's a hub - my old-fashioned southern cornbread dressing. Yum!!

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      Onusonusposted 12 years agoin reply to this

      Mmmmmm corn bread dressing.

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      paradigmsearchposted 12 years agoin reply to this

      Actually, I wrote a hub recipe as well, but yours is better.

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         habeeposted 12 years agoin reply to this

         How do you know??

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            paradigmsearchposted 12 years agoin reply to this

            I have a vague recollection that it is one of those whose link ended up on my website.

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               habeeposted 12 years agoin reply to this

               LOL! It really is good. My family is practically drooling at the thought of it.

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                  Hollie Thomasposted 12 years agoin reply to this

                  I'm intrigued and I'm going to find your hub!

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                     paradigmsearchposted 12 years agoin reply to this

                     http://habee.hubpages.com/hub/How-to-Ma … ep-by-Step

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                        Hollie Thomasposted 12 years agoin reply to this

                        Thanks, PDS, I've scanned it, liked the look of it and bookmarked. We, in the UK, obviously don't celebrate Thanksgiving- That cornbread though looks like it'd be good with Turkey on Xmas day.

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                        habeeposted 12 years agoin reply to this

                        Thanks, Para!

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                           paradigmsearchposted 12 years agoin reply to this

                           

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6. 68

   Claudia Telloposted 12 years ago

   My recipe is not something traditional but it is something very special and it has some thanks giving elements; good for people that like twists and variations. It is a rustic, hearty and helthy bread made with sweet potato.
   
   http://claudiatello.hubpages.com/hub/Kumara-Thyme-Bread
   
   

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      Hollie Thomasposted 12 years agoin reply to this

      Claudia this sounds lovely. I love sweet potato, parmesan and anything with nutmeg. How unusual.

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