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Post your favorite thanksgiving recipe.

  1. Onusonus profile image85
    Onusonusposted 5 years ago

    Bacon wrapped Jalapeno poppers.

    Get ten fresh Jalapenos cut in half, stemmed, and seeded.
    Stuff with Philadelphia cream cheese and cheddar cheese on top, wrap a half a slice of bacon around it and put it in the oven for 40 minutes at 350 degrees. Hold them together with tooth picks. and make sure they are on a rack so thy aren't sitting in a pile of grease.
    Good stuff.

    1. Hollie Thomas profile image60
      Hollie Thomasposted 5 years ago in reply to this

      Now they sound good!

    2. profile image0
      Brenda Durhamposted 5 years ago in reply to this

      This actually sounds good.   ...except...I'm not crazy about the hot peppers.  Wonder if green pepper sections or banana peppers would work?



      Here's my favorite recipe, cauliflower salad to go with the turkey & trimmings:


      Fry 1 lb. of bacon very crispy.   Crush into crumbs or small pieces.  Set aside.

      Chop (large or small pieces, as you prefer) 1 head of cauliflower into a large bowl.

      Same with 1 head of lettuce; place on top of cauliflower.

      Slice 1 large red onion, place slices on top of lettuce.

      Add half the bacon on top.



      Mix 1 pint of Hellman's Mayonnaise (must be this brand) with 1/2 cup of sugar.
      Spread this over the bacon in the bowl.
      Cover and refrigerate several hours or overnight.
      When ready, toss the salad until all ingredients are well-mixed.  Add the reserved 1/2 lb. of bacon and toss just before serving.

      1. Hollie Thomas profile image60
        Hollie Thomasposted 5 years ago in reply to this

        That sounds good, too. I now feel very hungry. Brenda and onusonus's food with Simey C's bottle of beer. big_smile

  2. paradigmsearch profile image89
    paradigmsearchposted 5 years ago

    "Post your favorite thanksgiving recipe."

    http://cdn.inquisitr.com/wp-content/sarah-palin-turkey.jpg
    Step one.

  3. SimeyC profile image90
    SimeyCposted 5 years ago

    Ingredients: a glass, a bottle of beer.
    Method: unscrew top of beer, pour into glass; drink from glass until empty.


    Repeat as needed.!

  4. paradigmsearch profile image89
    paradigmsearchposted 5 years ago

    http://2.bp.blogspot.com/_S3XEraQZjGk/SSewc14NlQI/AAAAAAAAD3c/NgHJjlEwZqs/s400/sarah+palin+turkey+pardon+interview+video+shocker+thanksgiving+ceremony+turkeys+slaughter+2.jpg
    Turkeys' Revenge.
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    Goodbye pardon...

    1. habee profile image90
      habeeposted 5 years ago in reply to this

      Gobble, gobble??

  5. habee profile image90
    habeeposted 5 years ago

    Mine's a hub - my old-fashioned southern cornbread dressing. Yum!!

    1. Onusonus profile image85
      Onusonusposted 5 years ago in reply to this

      Mmmmmm corn bread dressing.

    2. paradigmsearch profile image89
      paradigmsearchposted 5 years ago in reply to this

      Actually, I wrote a hub recipe as well, but yours is better.

      1. habee profile image90
        habeeposted 5 years ago in reply to this

        How do you know??

        1. paradigmsearch profile image89
          paradigmsearchposted 5 years ago in reply to this

          I have a vague recollection that it is one of those whose link ended up on my website.

          1. habee profile image90
            habeeposted 5 years ago in reply to this

            LOL! It really is good. My family is practically drooling at the thought of it.

            1. Hollie Thomas profile image60
              Hollie Thomasposted 5 years ago in reply to this

              I'm intrigued and I'm going to find your hub!

              1. paradigmsearch profile image89
                paradigmsearchposted 5 years ago in reply to this
                1. Hollie Thomas profile image60
                  Hollie Thomasposted 5 years ago in reply to this

                  Thanks, PDS, I've scanned it, liked the look of it and bookmarked. We, in the UK, obviously don't celebrate Thanksgiving- That cornbread though looks like it'd be good with Turkey on Xmas day. big_smile

                2. habee profile image90
                  habeeposted 5 years ago in reply to this

                  Thanks, Para!

                  1. paradigmsearch profile image89
                    paradigmsearchposted 5 years ago in reply to this

                    smile

  6. Claudia Tello profile image89
    Claudia Telloposted 5 years ago

    My recipe is not something traditional but it is something very special and it has some thanks giving elements; good for people that like twists and variations. It is a rustic, hearty and helthy bread made with sweet potato.

    http://claudiatello.hubpages.com/hub/Kumara-Thyme-Bread

    http://s2.hubimg.com/u/5554633_f248.jpg

    1. Hollie Thomas profile image60
      Hollie Thomasposted 5 years ago in reply to this

      Claudia this sounds lovely. I love sweet potato, parmesan and anything with nutmeg. How unusual.

 
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