Blue Fin Chardonnay Review

My husband was shocked when I brought home another white wine (I tend to stick to red wine or the occasional sparkling wine). But, I'm on a roll, plus the bottle of this 2005 California Chardonnay looked pretty.

Oh yeah...and only $3.99, so if it tasted bad, I knew I wouldn't be wasting too much money.

To read the full description for the ratings, click here.

Five Fingers: Awesome, drink it now!

Four Fingers: Not bad, share with others.

Three Fingers: Pretty good, but no raving.

Two Fingers: Need a buzz fast? Add some juice.

One Finger: Uh...only if you are already drunk.

Zero Fingers: They call this wine? More like vinegar.

Honestly, it doesn't have a strong flavor, which is a good thing. I think one of the reasons I don't like white wines much is because of their strong, sometimes tangy, flavors.

The Blue Fin Chardonnay definitely has a citrus accent to it, but it is subtle. In fact, I'm still trying to decide if it tastes more like pear or green apple, than citrus.

It is smooth and refreshing to drink. Really, when you have it in your mouth, it soothes your taste buds. The gentle aftertaste gives you a soft kiss. I recommend this wine for those of you trying to acquire the taste for white wine.

Because it has such a subtle flavor, it goes well with strongly spiced foods (I tried it with spicy Mexican, yummy goodness--and I liked it).

I'll give it: Four Fingers

Read The Wine Goof's Reviews for these wines:

Avery Lane's 2004 Riesling

Charles Shaw's Chardonnay

Find out more about wine in general by reading A Beginner's Guide to Wine. Here are some interesting summer smoothie ideas for wine. Serve a great wine with your favorite pasta and chunky pepper tomato sauce. Feel free to drink a refreshing, sweet wine while eating fresh apple cake for dessert.