Dinner On A Budget

 Ingredients:

1 large pad\ckage of egg noodle

2 family sized cans cream of chicken soup

2 packages of boneless skinless chicken breast

1/2 cup of worcestershire sauce

2 tablespoons of oil

Salt,Pepper and Red Pepper

In a large skillet pour in the oil set at medium heat

cube chicken tenders and place in hot oil

while chicken is cooking put noodles to cook as directed on package

Add salt and pepper to chicken when it's allmost done cooking.

When chicken is cooked add the worcestershire sauce and cover. simmer for 10 minutes

Place cream of chicken soup in a sauce pot and heat to a boil. Make sure to add water to the soup but only to the thickness you desire. I usually add 1 can.

When noodles are done drain and transfer to a bowl and set at the table

Place chicken in a serving bowl also and set at table.

The cream os chicken soup can be transfered to a gravy boat for easier pouring.

Then on your individual plate put down some noodles and then the chicken on top and then the soup. Sprinkle some red pepper {to taste preference} on top.

Now your ready to enjoy.