View these pictures and videos and learn how to quickly and efficiently fillet salmon. A sharp fillet knife is needed, as well as a flat surface to lay the fish on. The first step in filleting is to make sure you're comfortable with where the fish is placed, which is really a matter of personal preference, but it is important.

Start with one sockeye salmon, and a sharp fillet knife. Most fish we get are quite silver colored but see a few red ones, this has no effect on the quality of the fish.
http://kansasa.blogspot.com/2007/09/how-to-clean-fish.html

For many, filleting a salmon is a daunting task. That should not be the case so with with this information and instructions the process should be very easy.

http://www.salmonuniversity.com/ol_htfs_cutting_fillets1.html