How to Make Salmon Teriyaki

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By gss


Simple Salmon Teriyaki Recipe

This is a simple, quick and easy fish recipe. Try it yourself and will enjoy.


Just Delicious.

4 salmon fillets (7 - 8 oz each)
2 tablespoon olive oil
8 cloves garlic; thin slices
1 bottle teriyaki-sauce

First heat the oil in a small skillet, then add the garlic and sautee until it is dark golden brown. Place the fresh salmon fillets in a shallow baking dish. Pour the teriyaki sauce over the salmon fish. Distribute garlic slices evenly on top. Marinate for 30 minutes.

Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley.

Very tasty.

salmon
salmon

Salmon Teriyaki

Quick, Easy, Simple and Fantastic Salmon recipe

Ingredients:
2 Salmon fillet, skinned
6 tbsp Japanese teriyaki sauce
dash of Tabasco sauce
grated zest of 1/2 a lemon
1 tbsp rice wine vinegar
1 tbsp tomato paste
4 tbsp groundnut oil
1 tbsp oyster mushrooms
1 large carrot, peeled and cut into thin strips

Teriyaki Salmon Recipes from around the world

How to Make Salmon Teriyaki in the News

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    Jane Lubchenco, head of the National Oceanic and Atmospheric Administration, will be attending what is likely to be the last court hearing before a ruling on how to run hydroelectric dams in the Columbia Basin without driving wild salmon to extinction.

  • Friday footbal scores: Cougars rise up over SalmonRexburg Standard Journal18 hours ago

    ST. ANTHONY -- The defending 3A champions Salmon Savages were in town on Friday and the South Fremont defense couldn't wait to meet them.

  • Salmon searching the shorelineMobridge Tribune20 hours ago

    An unusual sight is causing a bit of excitement as scores of salmon patrol the shoreline near Revheim Bay, southeast of Mobridge. The ripple on the surface of Lake Oahe erupts into waves whipped up by restless salmon as the fish search for a route to the place of their birth.

Comments

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IslandVoice profile image

IslandVoice  says:
9 months ago

Thanks for the 'fanship'. I'm reading your pages, and we're big salmon lovers. I'm a special ocassions cook, and i will be trying some of your dishes. My friend shared one recipe similar to your salmon in Teriyake. Mix mayonnaise with a little wasabe (if you like something exotic), enough to layer, or cover the entire fish with it, then bake. It's really yummy!

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