Joined 6 years ago from Vaughan, Canada
This is a classic French recipe. There is no cream, which would make more of a whipped ganache. It consists of chocolate, eggs, and butter. It has the perfect texture and lets the chocolate shine.
Cream cheese frosting that holds its shape for piping
3 years ago
Discover the surprisingly easy secret to making a moist, rich and fluffy pound cake. This is a recipe, which you can easily adapt to any flavor of your liking!
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