Waste not, want not! Don't throw away those overripe bananas! Bake some banana bread, it's an easy recipe.
I love some "freckles" on my bananas, it means they're ripe and sweet. That sweetness is perfectly suited for this home made quick bread, which makes a delicious and economical breakfast or snack.
With just a pound of beef, eggs, oatmeal and flour you can churn out pan fulls of your own crunchy dog biscuits that are not full of artificial colors, flavors, preservatives plus they taste great.
Who can turn chicken leg quarters down when they're 69 cents a pound? They come with ribs and excess skin and fat, though. Part them out into drumsticks and thighs and make broth from the trimmings.