Handicapped Chef profile image65

Chef Carlton Haynes (Handicapped Chef)

Joined 16 years ago from Radcliff Ky

  • 368
    Articles
  • 147
    Followers
  • 121
    Following
  • 0

    Ground Beef Seasoning

    12 months ago

    You want to know what your Ground Beef is missing, that's some great seasoning to boost up some great flavors This blend of seasonings are savory, rich, and delicious. Your spice bottle will soon become your best friend once it gets a little spice revamp. Ground Beef Seasoning Goodness.

  • 0

    Butter Ball Farms/Using Butter Ball Farms Roasted Garlic Butter as a Brine

    13 months ago

    A lot of people have asked me and other chefs about using butter as a brine or a marinade, For me the answer to that question is yes, And my reason for saying this is because almost all marinades contain some type of oils in them and butter dose contain oil.

  • 0

    ButterBall Roasted Garlic Butter with Herbs Review

    2 years ago

    If you have a great love for roasted garlic butter then you just have to try the new Butterball roasted garlic with herbs, This garlic butter is so full of flavor and it's also creamy and smooth, Everything I tried with it in any combination made this garlic butter just stand out.

  • 0

    Linguine and Tomato Pasta with Goat Cheese

    2 years ago

    My typical pasta dish starts with very simple, very fresh ingredients all blended in together to make one good tasty dish and that's what I am going to do while making this Linguine and Tomato Pasta with Goat Cheese is show you how to do just that

  • 0

    Fennel & Cumin Roasted Leg of Lamb

    2 years ago

    Slow-Roasting a leg of lamb is not an all-day thing it takes just a few hours to make a melt in your mouth tender leg of lamb and this is how I get it that way.

  • 0

    Italian Style Patina Made With Orzo

    2 years ago

    Just the other day a chef friend of mine Pauline Deofsweet reached out to me to stop by and try this new Italian dish she was going to make, and listen to me very good when Pauline says she is cooking Italian just stop what you're doing because she can cook Italian.

  • 0

    Sautéed Shrimps in a Scallopini Sauce

    2 years ago

    Making this Shrimp Scallopini Dish can be a very easy task but so that you know most Scallopini dishes are made with either pork, veal or chicken but today I am going to show and share with you that Scallopini can be made with seafood or any protein your heart desires.

  • 0

    Ground Turkey and Cheddar Cheese Sliders

    2 years ago

    I am telling you these ground turkey sliders are juicy, cheesy and bursting with flavor, it everything my family love in a great slider and most of all they are super healthy These turkey sliders are really quick and easy to put together and are great even when you have to re-heat them.

  • 0

    Philadelphia Mushroom Gouda Cheese Steak

    2 years ago

    The cheesesteak was born and raised in South Philadelphia and over time they became a Philadelphia staple, Myself I grew up in the Germantown section of Philadelphia and me and my friends us to got to get those cheesesteaks each and every week.

  • 0

    Chapati Seafood Quesadillas

    2 years ago

    Quesadillas comes from the regions of Mexico and were first made with corn masa but things have really changed because they are made from so many things and can be prepared in so many ways. Today I going to share with you a recipe for Chapati Seafood Quesadillas that is really tasty

  • 0

    Braised Oxtails

    2 years ago

    There is nothing to me that can impress me quite the way Braised Oxtails do? They seem like a really fancy dish to make and it is, but here's a secret is these Braised Oxtails are very easy to make. This is a great dish to prepare for company on those cool weather days, either in the winter, spring,

  • 0

    Tequila Marinated Centered Cut Pork Chops - Cooking with, liquors is something I love to do.

    2 years ago

    Cooking with, liquors is something I love to do, And Tequlia is one of them, Now there are many other uses for Tequila in cooking like making barbecue sauces and glazes and really awesome in a fruit salad, and great with steak and seafoods, I have one to share with you today.

  • 0

    My Love for Fettuccine Alfredo

    3 years ago

    My love for Fettuccine Alfredo run's deep inside me mainly because I am a lover of anything that is a sauce, like cheese sauce, tomato sauce and bechamel sauce just to name a few,

  • 3

    Smoking Up Some Spare Ribs

    3 years ago

    If there is any one food that would give any picnic item a run for its money foods like hamburgers, grilled hotdogs and steaks as being an America Stable it would be BBQ Ribs. The tradition of smoking meat low and slow over heat has become so popular that it has people worldwide doing it each and ev

  • Cast Iron Fried Pork Chops
    0

    Cast Iron Fried Pork Chops

    4 years ago

    If you ask me the best way to cook a pork chop is to sear it fast in a hot cast iron skillet just to put a great crust on it them finish it in the oven, Doing it this way will ensure tender and juicy Pork Chops for you and your family can enjoy. Come on and try my method of cooking a great tender an

  • Pork Rind Crusted Chicken Breast
    0

    Pork Rind Crusted Chicken Breast

    4 years ago

    Using pork rinds as a breading mixture give these these chicken breast a really nice salty taste and a awesome crunch that every keto-friendly eater is going to love. You won't miss that regular breading at all.

  • 0

    Spicy Pork Chops

    2 years ago

    The seasoning in these pork chops are a combination of just a few ingredients which is a good thing because it brings out more of the pork chop flavor

  • 0

    Crock-Pot Oxtail Stew

    2 years ago

    I wanted something different so I looked in my deep freezer and I found some oxtails that looked nice and meaty so I went with them low and slow, Just perfect for the crock pot.

  • Coconut Curried Chicken Wings
    2

    Coconut Curried Chicken Wings

    2 years ago

    For me my favorite curry is Thai Curry and there are several the red, yellow and the green curries, These curries were different by their colors and other ingredients that makes them stand on their own but what makes them different are the chilies that you use to make each of them.

  • 19

    The Secret to a Quick Red Velvet Cake

    2 years ago

    Many people thinks that making a good Red Velvet cake takes a lot of work, but you can use a box mix with some good cream cheese and sour cream that will knock you off your feet, if you follow this quick and easy recipe you can really make a great cake.

  • Grilled Chicken Drummies with Homemade B.B.Q Sauce
    0

    Grilled Chicken Drummies with Homemade B.B.Q Sauce

    2 years ago

    Grilling is something I really love because if it's done right, it can be something really nice and easy that your family and friends will enjoy, I am telling you there is nothing better than great food and good flavors and with these drummies with this homemade B.B.Q sauce it's going to just take i

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