Joined 11 years ago from Radcliff Ky Last activity 12 days ago
Carlton Haynes is the innovative, professional chef by trade who loves to cook. A few years ago, Carlton had to stop cooking because of his physical disability. Determined to live a normal life as possible; determined not to let his physical disability stop him, with the support of family, Carlton has returned with a new zest and a renewed love of cooking.
Carlton studied at The Restaurant School of Philadelphia accredited by Johnson and Wales University and is involved in multiple projects. He is the owner of Triple H Catering and Consulting Service and Chef Brand Food; he is currently a food writer for DV8 weekly an online lifestyle magazine; he has co-written the Digital Cookbook, Volume 1, with Shadeed Eleazer. Carlton has just completed the Handicapped Chef Cooking Network, a website geared towards helping people with disabilities and developed “Spice it up Seasonings,” his signature line of spices and seasoning.
Please feel free to contact Chef Carlton’s the handicapped chef cooking network at thehandicappedchef@.ning.com or via e-mail at firstname.lastname@example.org
You can join us on Twitter or “like” him on Facebook to get the opportunity to obtain his recipes, purchase his spices or cookbookor join in on the conversations at http://facebook.com/thehandicappedchef
You can also find Chef Carlton on Linked In: http://www.linkedin.com/pub/carlton-haynes/8/33b/106
12 days ago
Using pork rinds as a breading mixture give these these chicken breast a really nice salty taste and a awesome crunch that every keto-friendly eater is going to love. You won't miss that regular breading at all.
17 months ago
Many people thinks that making a good Red Velvet cake takes a lot of work, but you can use a box mix with some good cream cheese and sour cream that will knock you off your feet, if you follow this quick and easy recipe you can really make a great...
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