Before you can infuse ANYTHING with herb, you'll need to decarboxylate it. There are lots of opinions on how to do this. Use any method you choose. We use an instant pot, 1) there is no odor, and 2) it's practically idiot-proof!
Have you ever been on a magic carpet ride? Curl up with some of this cocoa, and you'll know what it's like. I tell people this stuff is magically delicious. I was actually worried a bit about using that line, so I added a couple of Irish variations to satisfy the damn leprechaun! Cheers to ya!
This recipe is intended to make use of leftover herbal material after infusing oil or butter as found in my previous post, 8 Simple Steps to Infuse Oil or Butter using Your Instant Pot found here: https://hubpages.com/food/Easy-Herbal-Infused-Oil-Recipe-for-Instant-Pot
Here are easy to follow and precise instructions to infusing your favorite cooking oil with your favorite organic herbs or spices using your Instant Pot or similar pressure cooker.