Shinichi Mine (smine27)

There is nothing I love more than sharing my passion for good food, exotic travels and life with the world.I will literally travel across the ocean in search of the best butter, the most awesome cupcake or that perfectly-crafted sandwich.

On my never-ending quest for the best food, I find myself constantly trying to keep my weight in check. Although I've been able to lose half my body weight, the only way I manage to keep it off is through portion control, limiting my carbs and regular exercise. My recipe hubs will reflect my eating style and you'll find recipes that are Paleo, low carb, Japanese and even carby dishes like pasta, rice and potatoes.

Yep, I'm all over the place when it comes to food, but it's all about control isn't it? :;)

I manage a food and travel blog called TabiEats. If you're obsessed about food and/or travel like I am, please hop on over by clicking on that grey icon on the right.

Thanks for the opportunity and looking forward to getting to know you here.

In the Spotlight

Celebrating Fall with Imoni

Imoni is a traditional beef stew popular in the Tohoku region, particularly in Yamagata. Rustic and comforting, this dish is easy to make at home.

In the Spotlight

A Hakone Trip in Autumn

Take a trip to Hakone, a beautiful escape with nature and natural hot springs, just a 70-minute train ride away from Tokyo.

In the Spotlight

The Tohoku Earthquake on 3.11 - My Experience

One fateful afternoon, I experienced one of the most frightening experiences of my entire life. Here is my personal experience with a big earthquake.

In the Spotlight

Getting into the Spirit of Christmas

Simple ways to decorate your home for the holidays.

In the Spotlight

Three Amazing Days in Hiroshima

Trip report of amazing Hiroshima includes the Peace Memorial, strolls through modern streets and a boat ride to the famous Itsukushima Shrine.

In the Spotlight

Sugar Free & Gluten Free Low Carb Matcha Muffins

Although most people hardly notice except for the closest of my friends, I basically watch my carbohydrate intake to keep my weight down. For me, it's simply the easiest way to maintain my weight and so much easier than counting calories. I've been...

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  24
  delishably.com

  Cucumber and Imitation Crab Sunomono: A Simple Japanese Salad

  6 months ago

  This traditional Japanese salad is easy to make and uses just a handful of ingredients. Refreshing on a hot summer day, the salad makes a great side dish to any meal.

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  11
  delishably.com

  Japanese Potatoes in Soy-Based Sauce - My Mother's Favorite Side Dish

  2 years ago

  When my mother recently came to visit me in Tokyo, her mission was to clean, dust and organize my entire apartment. She made it clear to me that she would not be doing any cooking whatsoever, but as she's always never been a fan of cooking, I...

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  63
  delishably.com

  How to Make a Simple Cake Using a Rice Cooker

  3 years ago

  A more energy-efficient way to cook a cake. This recipe uses a box of cake mix to make it even easier.

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  20
  Food and Cooking

  Using a Rice Cooker to Make Easy Leftover Vegetable Soup

  4 years ago

  The easiest soup you'll ever make. Just add leftovers to your rice cooker and you're all set! Now let's get started!

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  26
  Dietary Restrictions

  Sugar Free & Gluten Free Low Carb Matcha Muffins

  5 years ago

  Although most people hardly notice except for the closest of my friends, I basically watch my carbohydrate intake to keep my weight down. For me, it's simply the easiest way to maintain my weight and so much easier than counting calories. I've been...

• 
  56
  Eastern Asia

  A Quaint Little Town in the Heart of Tokyo

  4 years ago

  Visit Nogata, a quaint little town in the heart of Tokyo. With mom-and-pop shops to delicious cafes and restaurants, a visit here is a great way to see how the locals live.

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  67
  Collecting & Collections

  The Joy of Collecting Mugs

  4 years ago

  I am proud of my mug collection because they all tell a story. Do you like collecting mugs? From Disney mugs to limited edition Starbvcks, I have it all!

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  50
  Food and Cooking

  How to make pickles - Japanese Style

  5 years ago

  If you love pickles, you might like my two very easy-to-make recipes for Japanese pickles. Read on to see how easy it really is!

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  37
  Dessert Recipes

  How to Make HaupiaTreats-The Low Carb Way

  4 years ago

  Haupia is a refreshing dessert at Hawaiian luaus. Coconuts are naturally low in carbs and without the sugar, makes for the perfect low-carb treat.