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Raising Chickens – Organic vs. Conventional

Updated on April 9, 2013
Many people are now keeping chickens in their back yards, even in the cities.
Many people are now keeping chickens in their back yards, even in the cities. | Source

Reasons to Keep Chickens

There are many reasons people have started keeping chickens. Even individuals living in the city are doing so in their back yards. Sometimes a chicken is even kept as a pet, just as someone else might have a dog or a cat. There are even products on the market making this more feasible – such as chicken diapers!

Others may decide to keep chickens for instructional purposes. They want their children to learn about where food comes from. Rather than thinking that eggs just appear in cartons at the grocery store, and that chocolate milk comes from brown cows, they want their children to understand the source of their food. Another instructional avenue that this provides for the children is the care and feeding of the chickens – teaching the children responsibility.

And still other people are concerned about the safety of their food. They don’t like all the additives, preservatives, antibiotics, hormones and who knows what else might be in the food they are purchasing and preparing for their families. These individuals are raising the chickens as a healthy source of meat and eggs.

Cattle are often kept in crowded conditions where diseases would spread quickly if antibiotics were not routinely administered.
Cattle are often kept in crowded conditions where diseases would spread quickly if antibiotics were not routinely administered. | Source

Antibiotic Usage in Animal Feed

An article was featured in the newspaper, The Atlantic, titled Antibiotic Resistance and the Case for Organic Poultry and Meat, where the issue of antibiotics being added to our meat production’s animal feed was discussed. The article explained that the "free-handed usage" of antibiotics given as a preventative measure to our livestock leads to increased antibiotic resistance in humans – a serious growing medical problem.

This lengthy article takes the reader on a journey from the farm all the way to the hospital. The journey began in the 1940’s when feedlots were first used to fatten cattle quickly to get them to market. The feed that the animals were given to fatten them up quickly, mainly corn, was known to cause digestive difficulties for the animals which was then followed by illness and disease. So as a preventative measure, low doses of antibiotics were mixed into the animals’ feed.

Antibiotic Resistance

As early as the 1950’s, the medical community started seeing humans with bacteria induced illnesses that were resistant to antibiotics that previously had been effective in their treatment.

This resistance was caused from humans eating the meat of animals who had been given the antibiotics.

And to make matters worse, this resistance can spread from one bacteria species to another, compounding the problem. So now you have bacteria never even exposed to antibiotics becoming resistant to those antibiotics. When this happens, illnesses such as methicillin-resistant Staphylococcus aureus (MRSA) are created.

So, can this be reversed? The article discusses a recent study that compared the antibiotic resistance of the animals on five conventional farms against that of five newly organic-certified farms. All of the farms were similar in size and were located in the same geographic area.

Chickens are often kept in more crowded conditions than these in the poultry production business. Practices such as antibiotics being routinely given and beak trimming (removing half of the beak are used to keep the chickens as healthy as possible.
Chickens are often kept in more crowded conditions than these in the poultry production business. Practices such as antibiotics being routinely given and beak trimming (removing half of the beak are used to keep the chickens as healthy as possible. | Source

There is Hope

Results are encouraging, showing that antibiotic resistant bacteria decreased dramatically and immediately on the farms where the animals are not fed an antibiotic enhanced diet. Two additional studies that were conducted in Europe also support these findings.

Interestingly enough, the studies in Europe were done where medically important antibiotics to livestock have been banned for use in animal feed since 1998. This was later followed by a ban of all antibiotics in animal feed in 2006.

The study addressed the issue of meat only, but I can’t help but think that the same can be said for egg production as well. Egg producing hens are kept in such crowded conditions that antibiotics are required to maintain their health. Are these producers placing the health of the birds, and the health of their fat pocketbooks, over our own health? And by purchasing these products are we allowing them to make this choice for us?

What Can We Do?

In an ideal world we would all have access to organically produced products, and then we would also be able to afford those same products. Realistically, however, this is not the case. Not only are they not always available, but when they are, a premium price must be paid.

Knowing that our pocketbooks speak louder than words, raising our own chickens for meat and for eggs just might be the answer.


All Rights Reserved

Copyright © 2012 Cindy Murdoch (homesteadbound)


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Comments: "Why People Keep Chickens – Organic vs. Conventional"

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    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      I'm with you. I grew up on a farm, and the chickens tasted better.

    • lemonkerdz profile image

      lemonkerdz 5 years ago from LIMA, PERU

      I love the idea of knowing what you eat, and if possible keeping your own animals like chickens is a great way of controling that. I used to keep chickens and they provided us with the greatest eggs i have tasted with a yolk so orange. You appreciate your food more.

      My advice is if you have space for it, get a few chickens today....live ones

    • homesteadbound profile image
      Author

      Cindy Murdoch 6 years ago from Texas

      doodlebugs - it is a feeling that I wish everyone could experience. Wouldn't that be wonderful? Wouldn't it be great if our food sources were free of all those chemicals. Imagine how healthy we would be.

      Thanks for stopping by!

    • doodlebugs profile image

      doodlebugs 6 years ago from Southwest

      Knowing that your eggs are free of PCB's, dioxin and all the hormones and antibiotics must be a good feeling.

    • homesteadbound profile image
      Author

      Cindy Murdoch 6 years ago from Texas

      ubanichijioke - You are right, some people do keep them so that they can have a healthier meat and egg supply. Thanks for stopping by. I hope you continue to enjoy your birds.

    • ubanichijioke profile image

      Alexander Thandi Ubani 6 years ago from Lagos

      A great hub. Quite useful and informative. The reason you gave why many keep birds are great. I also believe some keep'em for the meat and eggs. We just gat 6 new ones and i love them. But they eat alot Thanks

    • homesteadbound profile image
      Author

      Cindy Murdoch 6 years ago from Texas

      DeborahNeyens - we'll keep our fingers cross that he comes over to our way of thinking. Home grown eggs taste so much better. Thanks for visiting.

    • DeborahNeyens profile image

      Deborah Neyens 6 years ago from Iowa

      I almost have my husband talked into getting a few hens. I have a dog kennel that would be easy to convert to a chicken coop. I would love to have my own eggs.

    • homesteadbound profile image
      Author

      Cindy Murdoch 6 years ago from Texas

      Emma - Here's hoping you have 'the good life'. mypetchicken.com has a bit of good info for the small flock, including coops that you can purchase. Thanks for stopping by and the votes.

    • homesteadbound profile image
      Author

      Cindy Murdoch 6 years ago from Texas

      truthfornow - it would be great if food producers as a whole took more care in what is used on and around our sources of food. Thanks for stopping by.

    • Emma Harvey profile image

      Emma Kisby 6 years ago from Berkshire, UK

      Great hub! We have been thinking about keeping chickens, and having 'the good life'. We wanted to grow organic fruit and veg and have fresh eggs, especially as we're a small family and waste so much food which doesn't get eaten. We have been thinking of the pros and cons of getting chickens. Our last house had a large garden which was perfect, but it was in London and we had a lot of urban foxes, which worried me. Now in our new house, we have a smaller garden. Chickens don't need a lot of space, but I still have a bit of thinking (and research) to do. Thanks for the info (vote up, naturally).

    • truthfornow profile image

      truthfornow 6 years ago from New Orleans, LA

      When you learn how animals are kept, especially chickens, it is so gross that you don't want to ever eat them again. I worry about the antibiotics that are being used in meat and the effects on our health and those of future generations. Wish we could all go organic. Thanks for writing about this topic.

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