Top o' the afternoon to you!
We're still on world cuisines, and Jason has a real stumper for you today!!
Here it is: This dish is a stew of black turtle beans and meat (usually pork), often garnished with toasted cassava root flour.
Remember- you've got to provide both the dish described as well as its country of origin.
...Hey- maybe this one isn't as difficult as I think it is... after all, it is lunch time... you may very well be munching on some black turtle beans & pork this very moment!
Hurrah for charanjeet kaur who got the question right (GOSH that was fast). Indeed, this bean and meat dish hails from Brazil and goes by the name feijoada.
