Ready? Remember, both the dish and the nation from where the dish comes from.This dish starts with rice, and, in one variation, can be topped with strips of raw beef, raw egg, soy sauce, Asian pear, and red pepper paste.Habee answered today's puzzle correctly with: bibimbap and Korea
gochu jang, Korea?
Habee, you're on a roll! How many is that this month?Congratulations!
Lol, Jason. I know food!
way to rock it, Habee!
I can see that from your Hubs! You've taught a lot of people about food, too.
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