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Almond Meal Muffins

Updated on July 18, 2015

Almond Meal Muffins

5 stars from 2 ratings of Almond Meal Muffins

Almond Meal Muffins

Using the Almond Meal as one of the ingredients in these muffins helps give them a light and airy texture. Enjoy the muffins just by themselves or spread some berry or apricot jam on them!

Cook Time

Prep time: 10 min
Cook time: 23 min
Ready in: 33 min
Yields: 12 regular size muffins or 48 mini muffins

Ingredients

  • 1 cup raw almond meal, untoasted
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup light brown sugar
  • 3 tsp baking powder
  • 1 tsp salt, Kosher or Sea Salt
  • 1 egg
  • 1 cup milk, Almond Milk or dairy milk or combination
  • 1/4 cup vegetable oil

Almond Meal Muffin instructions

  1. Preheat oven to 400 degrees.
  2. Lightly grease muffin tins. I generally use vegetable shortening but you can also use non-stick cooking spray.
  3. Measure all the dry ingredients into a mixing bowl.
  4. Stir by hand ( I like using a whisk ) to combine.
  5. Make a well in the center of the dry ingredients and add the eggs, milk and oil into the well.
  6. Whisk or stir all together to all the dry and wet ingredients are combined. Don't over mix the batter.
  7. Fill muffin tins 2/3 full.
  8. Bake regular sized muffins for 20 - 23 minutes. Bake mini muffins for 15 - 16 minutes.
  9. After removing muffins from oven, wait a minute or 2 and then remove from tins onto a rack.
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    • ruthasavage profile image
      Author

      Ruth A Savage 22 months ago from Wardsboro, VT and Charlotte, ME

      These are delightful muffins! And you get "double duty" from the Almonds - making Almond Milk which in turn gives you the Almond Meal!

    • Dressage Husband profile image

      Stephen J Parkin 22 months ago from Pine Grove, Nova Scotia, Canada

      This is a great idea for anyone who like us has a high powered blender and has substituted Almond milk for cows milk. Since doing this we have less digestive issues and better nails. The Calcium in Almond milk is readily digested. This is not true for cow's milk as humans lose the lactase enzyme needed to digest milk at around 6 months of age. This leaves adults lactose tolerant at best and often even allergic and lactose intolerant causing cramps and gas and even anaphylactic shock in some.

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