Almond Meal Muffins
Almond Meal Muffins
Almond Milk & Almond Meal
- Almond Milk & Almond Meal - Homemade!
If you love almond milk but want it without any additives found in the commercial versions (regular and organic) out there, make your own. It's easy plus you have almond meal left to use in cooking!
Almond Meal Muffins
Using the Almond Meal as one of the ingredients in these muffins helps give them a light and airy texture. Enjoy the muffins just by themselves or spread some berry or apricot jam on them!
Cook Time
Ingredients
- 1 cup raw almond meal, untoasted
- 1/2 cup whole wheat flour
- 1/2 cup unbleached all purpose flour
- 1/4 cup light brown sugar
- 3 tsp baking powder
- 1 tsp salt, Kosher or Sea Salt
- 1 egg
- 1 cup milk, Almond Milk or dairy milk or combination
- 1/4 cup vegetable oil
Almond Meal Muffin instructions
- Preheat oven to 400 degrees.
- Lightly grease muffin tins. I generally use vegetable shortening but you can also use non-stick cooking spray.
- Measure all the dry ingredients into a mixing bowl.
- Stir by hand ( I like using a whisk ) to combine.
- Make a well in the center of the dry ingredients and add the eggs, milk and oil into the well.
- Whisk or stir all together to all the dry and wet ingredients are combined. Don't over mix the batter.
- Fill muffin tins 2/3 full.
- Bake regular sized muffins for 20 - 23 minutes. Bake mini muffins for 15 - 16 minutes.
- After removing muffins from oven, wait a minute or 2 and then remove from tins onto a rack.