10+1 Rules When Baking a Cake
10+1 rules when baking a cake
You are almost ready to bake a devine moist cake You own the best recipe and you ready to impress your family. You feel almost like Gordon Ramsey in your kitchen!Time passes while most of your house smells like a Chocolate Factory.Everyone is ready to taste your creation (including your Grαndmother, aunt, nephew and two of your neighbors) But instead of a dreamy fluffy moist cake you took out of the oven something like a....chocolate pie!!!What went wrong??Lets see 10+1 common mistakes that ruined your dreamy cake
1. Follow the exact weights and measurements 2. Do not add extra ingredients 3.Every ingredient you use must be in room temperature 4. Set up your oven in the wright temperature 5.Use a recipe that you ve heard before 6. Cake tester must come out with no batter 7. Always preheat the oven 8. It shouldnt take you very long to put the batter in the oven 9. Follow the recipe wisely 10. Use fresh ingredients 11. Love what you do!!!
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