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4 Simple Corn Casserole Recipes

Updated on November 25, 2007

Looking for an easy and delicious way to prepare corn? Try one of these tasty corn casserole recipes!

Layered Corn & Veggie Casserole Recipe


  • 2 pounds frozen corn
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 3 tomatoes, sliced
  • 1/2 stick butter, cut in thin slices
  • 12 cup bread crumbs
  • Salt and pepper, to taste


Preheat oven to 350 degrees. Place corn, onion, and green pepper in 9 X 13 casserole dish. Sprinkle with salt and pepper. Stir mixture until combined. Place pats of butter on top of the vegetable mixture, evenly spaced. Place tomatoes on top of butter. Sprinkle bread crumbs all over the casserole. Bake for 60 minutes.

Corn Casserole With Green Beans Recipe


  • 2 cans green beans, French style
  • 2 cans whole kernel corn
  • 2 cans of cream of celery soup
  • 1 cup of sour cream (do not use fat free)
  • 1 cup shredded cheddar cheese
  • 1/2 cup of chopped onion
  • 1/2 cup cracker crumbs (use Townhouse, Ritz, or similar)
  • 1/2 stick melted butter or margarine


Preheat oven to 350 degrees. Drain the green beans and corn. Place in 9 X 13 casserole dish and mix. Add soup, sour cream, cheese, and onion. Stir until all ingredients are well combined. In a separate containers, mix the cracker crumbs and melted butter. Spread crumb and butter mixture on top of the vegetable mixture. Bake for 45 minutes or until hot and bubbly.

Corn and Yellow Rice Casserole Recipe

  • 1 can whole kernel corn
  • 1/2 stick of butter, melted
  • 1 cup shredded cheddar cheese
  • 1 package yellow rice mix (your favorite brand)
  • 1 can cream of celery soup

Preheat oven to 350 degrees. Cook yellow rice mix according to package directions. Place rice in a 9 X 13 casserole dish. Add all other ingredients. Mix well, stirring until everything is well combined. Bake for 45 minutes, or until hot and bubbly.

Corn Pudding Casserole Recipe


  • 4 large eggs
  • 2 cups of frozen corn kernels
  • 2 tablespoons of flour
  • 1/2 teaspoon of salt
  • 1/3 cup of sugar
  • 1 1/2 cup of milk
  • 3 tablespoons of butter

Preheat oven to 325 degrees. Mix flour, salt, sugar, and corn in a 10 X 13 casserole dish. Melt butter and add to corn mixture. In a separate blow, beat eggs until slightly frothy. Add eggs and milt to corn mixture. Bake for 45 minutes. Note: drained canned corn kernels may be substituted for frozen ones.


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