A Creamy Smoked Salmon Mousse
Salmon Mousse
This smoked salmon recipe is great served as a spread on crackers or a vegetable dip. Another way to enjoy this mousse is in stuffed cherry tomatoes. For the best taste, use a high quality smoked salmon. If you use cheap salmon the taste can be bland. For a stronger salmon flavor, you can eliminate half of one package of cream cheese.
This recipe only takes about 15 minutes to make and the results are amazing. It will be a big hit at your next party.
Ingredients
Eight ounces of smoked salmon
ΒΌ cup of heavy cream
Two eight ounce packages of softened cream cheese
The juice of one whole lemon
One tablespoon Worchester
One teaspoon of minced, dried dill weed
Salt to taste
Directions
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