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Adobo Pork.

Updated on June 30, 2015

Pork Adobo

Delicious Pork Adobo
Delicious Pork Adobo

This dish was sent to me by my Philipino friend Ms. Mariz Buhalog. This is one of her favourite recipe and I am indeed honoured to get a recipe from her in her own words. Please enjoy this recipe.

What I love about this adobo recipe, aside that it’s so easy to prepare and easy to cook. In this recipe the meat is thoroughly seasoned. A very simple and ordinary dish that can be cook anytime Phillippine adobo can be chicken or squid adobo but Pork adobo is my favorite because I just love the tenderness of the pork and also that I am not much fan of chicken

Ingredients

1 1/2 lb. pork shoulder or butt cut in cubes

3 gloves garlic, minced
1 bay leaf
1/4 tsp.black pepper
1/2 c. water
2 tbsp. cooking oil

1/3 c. vinegar
2 tbsp. soy sauce
1 tsp. salt

2 tbsp brown sugar

½ cup water

How to make this dish

Combine all ingredients,except oil in casserole and let stand for 30 minutes.

Heat oil in skillet and stir the meat until becomes golden brown on all sides.

Add water.

Bring to boil then simmer, covered for at least 20 minutes.

When the juice is absorbed add another cup of water, cover and let simmer again until pork becomes tender and until the sauce slightly thickened.

Stir in a brown sugar to melt

Serve hot with brown rice

5 stars from 7 ratings of Pork Adobo

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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      yummy pork. I love indian cuisine. Thanks for sharing. Voted up

    • LadyLyell profile image

      LadyLyell 4 years ago from George, South Africa

      I'll make this recipe soon as it sounds delicious and I love pork.

      Thanks for sharing around!

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Thank you for this.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks peachpurple for checking the recipe and comment on it.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks lady lyell for checking the recipe and comment on it.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Mhatter for checking the recipe and comment on it.

    • profile image

      Marissa Buhalog 4 years ago

      Pilipinos are known for this recipe, a very simple dish that can cook any time and in any occasion, I hope evryone will enjoy this recipe.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      I am sure Marissa people would enjoy your recipe.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I love pork so this is going to be one of my favorite dishes. Thanks for sharing. voted up/interesting and gave 5 stars.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Rajan

    • profile image

      Marilou Rique 4 years ago

      This is awsome,a Pilipino dish on hub?I like this recipe very much,easy to cook and very delicious.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Marilou for checking out my page.

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      This sounds absolutely delicious and simple to make. Will have to remember this and try it sometime soon. Gave this recipe 5 stars and up, useful and interesting votes.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Peggy. This was sent to me by a friend and it is delicious.

    • profile image

      Sally Yebra Carballo 4 years ago

      Very tasty Pilipino adobo.Nice Indianchef for posting Pilipino recipe.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks sally

    • poetryman6969 profile image

      poetryman6969 2 years ago

      Love this kind food. It's very good.

    • Indian Chef profile image
      Author

      Indian Chef 23 months ago from New Delhi India

      Thanks Poetryman

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