An Eggless Tutti Frutti Cake Recipe: It's Christmas Time!
Christmas is all about celebrations and happiness. It is a festive season full of cakes, wines, and a lot of delicious food. So, I thought of baking a simple cake with tutti frutti.
Tutti frutti is chopped and candied cubic pieces of fruits that come in different bright colors. It adds visual beauty to the cake. This cake recipe uses tutti frutti as its key add-on ingredient and is eggless. This is an easy-to-bake cake recipe with very few ingredients, and I hope you would enjoy this. If you are about to try this recipe, please do let me know the feedback.
Cook Time
Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: 6 - 8 slices
Ingredients
- 1.5 cups all-purpose flour
- 1 cup tutti frutti
- 1 tablespoon all-purpose flour
- 1.5 cups sugar, powdered
- 1 cup curd
- 1/2 cup milk
- 1/2 cup refined oil
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla essence
For preparing cake tin:
- 1 tablespoon all-purpose flour
- 1 teaspoon refined oil
Instructions
- Keep ready all the ingredients of the required amount for baking and make sure all of these are at room temperature.
- Grease the 5-inch cake tin with one teaspoon of refined oil. Line the bottom of the cake tin with a parchment paper and dust it with the all-purpose flour. Remove the excess flour, and now your cake tin is prepared. (Because I used a 5-inch cake tin, I had some batter leftover. So, a 7-inch cake tin would be a perfect choice.)
- Add one tablespoon of all-purpose flour to the mixed color tutti frutti and mix it thoroughly so that the flour is spread evenly to all pieces. This is done to ensure that the tutti frutti does not sink in the batter during baking.
- Preheat the oven in 180-degrees for 10 minutes. The batter for the cake could be prepared while the oven gets preheated.
- Take the flour in a bowl and add baking powder, baking soda, and a pinch of salt and mix with a spoon.
- In another bowl, mix curd, milk, and refined oil, either with a whisk or a hand mixer for about a minute. To this, add powdered sugar and the flour and mix thoroughly till completely dissolved.
- To this mixture, add vanilla essence and mix once again. Finally, add prepared tutti frutti and spread it evenly using a wooden spoon.
- Now, transfer the batter to the cake tin and tap it a few times to remove air bubbles in it. Bake it for about 45 minutes. Cut it into pieces or slices of your choice after cooling. Happy eating !!
Different Stages of Preparation
Would you like to try this eggless cake with tutti frutti?
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