ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Baked Cheese Crisps as Good as Fried

Updated on June 11, 2012


When the need to crunch on a tasty snack pops up, a few come to mind like popcorn, chips and candy. However with the summer months shining in on our waist lines, low-carb snacks can become the issue. Just as salty, and still crunchy, this wafer thin flavor giant comes to the rescue! Crispy cheese!

Crispy Baked Cheese Chip
Crispy Baked Cheese Chip | Source

Cheese Crisps with a Crispy Lace Edge

We all fell in love with the fringe of cheese that seeps out of a grilled cheese in the making, sizzling to a crispy, greasy crunchy end. You can get this yummy 'fried cheese' flavor while still watching your waistline. Let's bake out those unwanted calories and keep this snack crunchy and satisfying. Knowing that an ounce of cheese (depending on the type) amounts to approximately .35 to 1 gram of carbs will help ease any concerns with eating crispy cheese you may have. So if you desire a snack, salad topping or a crispy place to put a great pate, cheese crisps may well be the answer.

Can I use Any Cheese to Make Baked Cheese Crisps

Several cheesy crisps can be had from many different cheeses. Although just about any cheese works, the crunch finish will be different for each cheese. As cheese cooks, the flavor profiles will change. Generally a nuttier taste occurs. You will want to try this with different cheeses until you find your favorite flavor and crunch combo (That's half the fun).



  • 6 ounces of Parmesan Cheese (Don't use the powder kind in a can. Use grated hard Parm cheese)
  • Baking sheet
  • Oven set at 300 degrees (F)

How to Make Baked Cheese Crisps

  1. Start by grating the cheese into a medium bowl. It seems to work best when using the smallest holes on a box grater.
  2. Mound up a teaspoon each of the grated goodness. Be sure to use a non-stick surface; lubricated parchment or a silicone pad works best.
  3. Flatten the mounds gently with a spatula or other flat utensil. Keeping a 3" perimeter around each mound is important, as the mounds will spread out significantly.
  4. Make sure the oven-rack is placed on the center level of your oven.
  5. Bake for approximately 5 minutes. Every oven varies a little, so be sure to watch these closely, they can burn very quickly.
  6. When golden brown remove from the oven, let cool and enjoy. Serves 8.

What you Think Really Does Matter!

Would you like to add herbs and seasonings to this baked cheese crisp recipe?

See results



  • 6 ounces of Parmesan Cheese(Don't use the powder kind in a can. Use grated hard Parm cheese)
  • 1 tsp.Fresh chopped basil
  • 1/2 tsp. finely chopped chives
  • 1/4 tsp. dried coriander
  • 1/8 tsp. black pepper
  • Baking sheet
  • Oven set at 300 degrees (F)

Start by grating the cheese into a medium bowl. Add herbs and pepper to grated cheese and blend with a spoon. Mound up a teaspoon each of the grated goodness. Be sure to use a non-stick surface; lubricated parchment or a silicone pad work best. Flatten the mounds with a spatula or other flat utensil. Keep a 3" perimeter around each mound as they spread out significantly. Make sure the rack is placed at center of your oven. Bake for approximately 5 to 6 minutes (the herbs add moisture so the extra minute of cooking time is needed). Every oven varies a little so be sure to watch these closely, like the basic version, they can burn very quickly. When golden brown remove from the oven, let cool and enjoy. Serves 8.

Cheese slice to cheese crisp

Cooking stages of cheese crisps
Cooking stages of cheese crisps | Source



  • 20-one ounce cheese slices. (other than soft or mozzarella, most any cheese slice will work)
  • baking sheet
  • Oven set to 350 degrees (F)

Cut your slices into quarters. (remember that carb amount? This makes the pieces only 1/4 of a gram of carbs each). Place the sliced cheese sections on the baking sheet with about a 3/4" perimeter on all sides. Put them in the pre-heated oven for about 10 minutes. Keep an eye on them as they can burn quickly due to different oven types. The type of cheese you have chosen will cause the time to vary also. It can take as many as 25 minutes for some styles of cheese to completely crisp. The inset picture to the right will give you an idea as to what to expect within the time line.

After the 5 minute mark, you may begin to notice your cheese giving off a good amount of oil. The oil is easily mopped up with an absorbent towel. Allow the cheese to continue cooking. When your cheese is completely free of soft spots it will begin to take on a darker color. (NOTE: checking the crisps frequently is highly recommended. Once they begin to take on color they sprint to the finish and can literally char within seconds). Once the crisps have completed cooking, remove them from the oven. You will want to put them on a paper towel to soak up any of the liquid oil. They need to sit and cool for several minutes to finalize crisping completely.


Feel free to add any of your favorite seasonings to your grated style cheese crisps or sprinkle seasonings on the surface of your sliced style cheese crisps. Either way cheese crisps can replace your high carb snacks.

Mushroom Pate' Recipe Ingredients

  • 1/2 ounce dried portabella mushrooms
  • 1 cup warm water
  • 1 stick butter
  • 4 medium garlic cloves, minced
  • 1/3 cup finely chopped shallots
  • 3 ounces of oyster mushrooms, sliced
  • 3 ounces of white button mushrooms
  • 1/2 TBL fresh thyme leaves
  • 1/2 tsp dried sage
  • 1 tsp fresh chopped rosemary
  • 1/2 tsp salt
  • 3 TBL Low sodium soy
  • 1/2 cup vegetable or chicken broth
  • 1/2 tsp Fresh ground pepper
  • 1/4 cup fresh chopped parsley

Dip Recipe for Baked Cheese Crisp

Using the Mushroom Pate' ingredients at right:

Start by soaking the dried mushrooms in the water for about 15 minutes, they must be very tender. Drain off the water thoroughly. In a large heavy skillet melt the butter. Add shallots and garlic and cook for 4 minutes (over medium heat). Add fresh mushrooms, herbs, salt and pepper. Cook until they become very soft. When the liquids begin to evaporate pour in the soy sauce and broth. Cook until almost all of the liquid has cooked out. Allow the mixture to cool.

Taste and add any seasonings needed.(Depending on the quality of your mushrooms, sometimes adding garlic powder or a dash of fresh lemon juice can wake up the flavor). Place the seasoned mixture in a food processor and process until creamy and smooth. Place in a service dish and chill until the pate' has firmed up (about 1 hour). Set the mixture out about 1/2 hour before service, this allows the texture to relax. Spread on your cheese crisps or use as a dip with any of the cheese crisp recipes provided. Sprinkle parsley over serving dish as desired. Serves 8-10.

Comments for "Baked Cheese Crisps"

Submit a Comment
  • IdeaMorphist profile image


    9 years ago from Chicagoland

    Mmmmmm, now Im super hungry... looks mega yummy! Thanks for sharing :)

  • K9keystrokes profile imageAUTHOR

    India Arnold 

    10 years ago from Northern, California

    Aaawwwwaaahhh shucks Quincy~ glad you like the way they sound! Always glad to read your comments! Hope you have a lovely evening!

  • profile image


    10 years ago

    you had me at cheesy, salty and crunchy :)

    dese sounds very delishus!

  • K9keystrokes profile imageAUTHOR

    India Arnold 

    10 years ago from Northern, California

    Greelily! I just love these! I have used them as little salad bowls. I simply drape them over an upside down bowl (right out of the oven) and let them cool in concave shaped. Once shaped and crispy remove them from the bowl and fill with greens! Saves on dirty salad dishes and taste great with the greens!

    So glad you stopped by!

  • Greenlily profile image


    10 years ago from Philippines

    Wow I love this! Thanks for posting I can very well follow your recipe!

  • K9keystrokes profile imageAUTHOR

    India Arnold 

    10 years ago from Northern, California

    Glad you are on board to give parm crisps a try SP. They are light and crispy and can be fulfilling without being too filling. Fun to make and fun to eat! Thanks for the read my friend.

  • SweetiePie profile image


    10 years ago from Southern California, USA

    I am not a big fan of most cheeses, but I actually like Parmesan and might try this recipe!

  • K9keystrokes profile imageAUTHOR

    India Arnold 

    10 years ago from Northern, California

    Thank you Pamela~ How good would these cheese crisps be with your baccon crisps? Thanks for vote and the read. Always a pleaseure my friend.

  • Pamela99 profile image

    Pamela Oglesby 

    10 years ago from Sunny Florida

    K9keystrokes, I liked your recipes especially the crackers because I like cheese. This hub is rated up!


This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

Show Details
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)