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Ribs With a Rub Recipes

Updated on October 17, 2017

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Barbecued Ribs are delicious when grilled outdoors or slow cooked in the oven. Use a dry rub you have created or Famous Dave's Rib Rub and your ribs will burst with flavor!






Press the Rub into the meat
Press the Rub into the meat | Source

Make The Rub

  • mix all ingredients in a small bowl

  • Remove the thin membrane from the back of 2 racks of Baby Back Ribs, 1 1/2 to 2 lbs each

  • Sprinkle the rub all over the ribs making sure you press the rub into the meat.

  • Wrap the ribs in saran wrap, refrigerate for 1-3 hours

Let the ribs stand at room temperature for 30 minutes before grilling.

Rub Ingredients

  • 1/2 cup Light Brown Sugar
  • 2 Tbs. Kosher Salt
  • 1 Tbs. Chili Powder
  • 1 Tbs. Black Pepper


Ribs on the Grill
Ribs on the Grill | Source

Grill The Ribs

  • Pour your favorite Barbecue Sauce over the top of the ribs (I used Sweet Baby Ray's)

  • brush it evenly over the ribs and cook over Indirect Heat for 20-30 minutes
  • Flip ribs over and brush Barbecue Sauce on the underside of the ribs
  • Continue to cook for another 20 minutes, flipping over midway through so the top of the ribs don't burn.
  • Allow to rest for a few minutes before serving

Ribs with a Rub and Barbeque Sauce in the Oven

  • Preheat Oven to 275 degrees
  • With your finger tips work rub into ribs
  • Place Ribs on foil
  • Cover with another piece of foil and roll edges together tightly so juices do not escape
  • Place on center rack and bake for 2 hours


Cover with foil and fold the edges together tightly
Cover with foil and fold the edges together tightly | Source

After 2 hours remove Ribs from Oven

  • Remove top layer of foil and release juices
  • Cover Ribs with Barbeque sauce
  • Broil for 10 minutes or until Ribs are browned
  • Ribs should have an internal temp of 140 degrees

Delicious, tender and Gluten Free
Delicious, tender and Gluten Free

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    • profile image

      5 years ago

      I think we missed the ribfest because we might have been away. But we did fire up the barbecue the other evening and had ribs ourselves.

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Ribfests are fun and yummy! Wish it wasn't so very hot right now...tough to be in front of a hot grill!!

    • profile image

      5 years ago

      S: Not sure if our area is having a ribfest again this year...It's a favorite, anyway.

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Well, our weather has shifted a bit as well but the grilling has begun. Thanks for stopping by:)

    • profile image

      5 years ago

      YW. Actually we had hail since then, but it's warmed up enough once more to do the barbecue in the yard again. It's going to be a tasty summer, with all the barbecue sauce on the burgers...

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Hi, f. Thanks for the vote:) This has been a "winter" like none other. Not complaining! I'm looking forward to breaking out the grill, too.

    • profile image

      5 years ago

      Voted up. Tuesday evening we fired up our barbecue for the first time this year!

    • pedrn44 profile image
      Author

      Sandi 6 years ago from Greenfield, Wisconsin

      Thank you:)

    • Cmkrakora profile image

      Cmkrakora 6 years ago from Milwaukee, WI

      yum!