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Benefits Of Black Walnuts And Grilled Walnut Chicken Salad Recipe

Updated on October 4, 2015
Eastern black walnut.
Eastern black walnut. | Source

Black Walnuts For Flavor and Health

A among the numerous types of healthy, nutritious nuts that I enjoy, Black Walnuts are my favorite for their taste and texture. They are one of two types of Walnut, the other being the more often found English or Persian Walnut, which has a lighter taste.

In the positive column, black walnuts are a good astringent, provide protein, and can help cleanse the digestive tract. On the more cringe-worthy side, they can fight and prevent intestinal parasites and candida infections. Anti-fungal, they also can help some skin conditions like acne. Eating these nuts can reduce LDL cholesterol and may even help prevent cancer and kill cancer cells.

One autumn, a friend invited me over to gather black walnuts produced from their large tree. We had a good time, and the nuts were delicious, nut I should have worn gloves -- my hands turned green from the husks and took a week to come untinted!

Please enjoy some of my favorite Black Walnut recipes gathered over the years and offered below.

Black Walnut Season begins October 1st annually in the Midwest between the Kansas Border and the Appalachian Mountains. If you have a stand of the trees, you can collect the nuts and take them to centers that will pay a price for each 100 pounds of shelled nuts they process.

Black Walnuts, Husks and Tree

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Black walnut husks beginning to crack open.
Black walnut husks beginning to crack open.
Black walnut husks beginning to crack open. | Source
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Black Walnut Roots Danger

Grafting different varieties of walnuts to a black walnut root stock can be dangerous, because that root stock produces a poisonous substance.. This is similar to the situation arising from tomatoes that cross with jimsonweed - those crossed tomatoes are poisonous to infants and young children.

Black Walnut roots (Juglans nigra L.) produce the substance juglone. English walnut trees are sometimes grafted onto black walnut root stocks and can pick up the dangerous substance. Interestingly, some research shows that juglone can kill cancer cells, but more research is needed.

Other food plants can die when planted near a tree that produces the juglone, within a radius of up to 80 feet. Examples are apple trees, blueberries, potatoes, and tomatoes. In Ohio, we find that the Three Sisters - corn, beans, and squash - are unaffected by walnut roots, as are a variety of melons and carrots. In the Midwest and South, a stand of black walnut trees in pastureland prevents erosion and encourages the growth of Kentucky bluegrass. Check with your garden center before planting black or English walnut trees.

The juglone is dangerous when ingested by humans and horses, especially via the roots of the black walnut tree. Horses sometimes lie in wood chops made of the trees and can become ill. In addition, the pollen of black and English walnut trees can cause allergies in both horses and people.

"Black walnuts are my favorite."
"Black walnuts are my favorite."
"Me too!"
"Me too!"

Black Walnut Chicken Salad

This is delicious! Serves 3 to 6.

Ingredients

  • 3 Cooked chicken breasts, chunked. I like to grill them outside, but you can bake them in the oven.
  • 3 Celery ribs without the leaves, cut to a large dice
  • 1/2 Cup chopped Black Walnuts (or more, if you like)
  • 1/2 Cup sliced water chestnuts, drained
  • 1/2 cup golden raisins
  • 1 Tablespoon lemon juice [an alternative is 1 Tablespoon lime juice and 1/2 teaspoon Cilantro or a different flavor blend]
  • Mayonaise or low calorie Italian Dressing as an alternative
  • Salt and pepper to taste

You can also add additional vegetables of your choosing.

Mix all ingredients together, adding just enough dressing to moisten the salad and serve on a bed of lettuce leaves or on your favorite bread as a sandwich.

Black Walnut Soda Bread

This is a simple recipe that serves several people. It is even simpler if you purchase shelled Black Walnuts from your local grocer or big box store. If you pick your own, remember to wear gloves.

Ingredients

  • 4 Cups of all purpose unbleached flour, or you could use whole wheat or half and half white/wheat
  • 1/2 Cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder and 1 teaspoon baking soda
  • 2 Cups raisins - dark or light, whichever you prefer
  • 1 Cup chopped black walnuts
  • 1 Stick melted margarine or butter substitute
  • 4 Whole eggs
  • 1.5 Cups buttermilk

Method

  • Preheat oven to 350 degree F.
  • With cooking spray, coat heavily a 10-inch round cake pan or even an iron skillet, which produces a better flavor.
  • In a very large mixing bowl, place the flour, sugar, salt, baking powder, soda, raisins, and nuts.
  • Mix all these ingredients together thoroughly.
  • Next, add in the margarine, eggs and buttermilk.
  • Mix everything together thoroughly.
  • Place batter into the pan and bake for 45 minutes to an hour.

Black Walnut Shrimp

Ingredients

  • 1 lb Medium shrimps, peeled and deveined
  • Coating: 1 egg white, 1 tsp salt, 2 tsp cornstarch
  • 1/2 Cup peanut oil
  • 2 tsp Fresh chopped ginger
  • 2 Tablespoons chopped green onion
  • 1/2 Cup Black Walnuts
  • 1/2 tsp salt
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon rice wine or white vinegar
  • ½ Cup chicken or vegetable stock
  • 1/2 tsp cornstarch and 1/2 Tablespoon water mixed together first as a thcikening agent
  • 1 tsp sesame oil
  • Lime wedges

Method

  • Place shrimps into coating items in a bowl and mix.
  • Refrigerate 20 minutes.
  • Heat wok or iron skillet until hot and THEN add peanut oil. Heat to warm, not smoking.
  • Add shrimp, stir well, and turn off heat.
  • Allow shrimp to sit in warm oil 2 minutes.
  • Drain and place in stainless steel bowl.
  • Wipe pan clean and return 1 1/2 Tablespoon of drained oil back in.
  • Add ginger & onions; stir fry 30 seconds.
  • Add walnuts and fry 30 seconds.
  • Return shrimp to pan with all other ingredients and stir fry 2 minutes.
  • Place the meal on a platter and serve with rice or noodles with lime wedges.

Black Walnut Cookie Bars

Ingredients

  • 1/2 Cup butter or a substitute
  • 1 Cup white sugar or Honey
  • 3 Whole eggs
  • 1.5 Cups all purpose unbleached or whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped Black Walnuts
  • 2 teaspoons pure vanilla, divided
  • 1 Cup light brown sugar
  • Additional walnuts for top garnish

Method

  • Preheat oven to 350 degrees F.
  • With cooking spray, coat one 13-by-9-inch baking pan.
  • Quickly beat together the butter and white sugar or Honey until fluffy and yellow.
  • Separate 2 of the eggs into whites and yolks. Save the whites for the end.
  • Add in the 2 yolks and the remaining 1 whole egg to the batter.
  • Add in half the vanilla.
  • Mix the whole mixture very well.
  • Mix the flour, baking powder and salt together in a small bowl.
  • Add teh dry ingredients to wet mixture and mix completely.
  • Pour the batter evenly into the baking pan.
  • Sprinkle chopped nuts over the top.
  • Now beat the egg whites quickly until they foam.
  • Add the rest of the vanilla and the brown sugar and beat vigorously until the mixture is stiff.
  • Evenly layer this egg white mixture over the nut layer.
  • Bake about 30 minutes and cool. Test doneness by inserting clean knife blade into center - if clean coming out, it's done.
  • Cut the cookies into whatever size bars you want and put some walnuts on the top.

Delicious Walnut Garlic Sauce

Comments

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    • membersa profile image

      membersa 

      7 years ago from USA

      I love cooking and baking. Your recipes look delicious. I will surely try them! Thanks for sharing!

    • oliversmum profile image

      oliversmum 

      8 years ago from australia

      Patty Inglish,MS. Hi. Your recipes sound absolutely delicious,We love Walnuts and they can be used in a variety of dishes. I especially like the Shrimp and Chicken recipes, will try them as soon as I can get all the ingredients. Thank you so much. :) :)

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      8 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      I imagine that horse owners usually remove the deadly walnut-bearing trees from their properties if they know about the toxicity. Thanks for alerting everyone here!

    • profile image

      BookFlame 

      8 years ago

      This may be totally irrelevent, but did you know black walnuts are deadly to horses? I have a few (horses, they're pets)and I'm always giving them snacks, like apples and carrots, but anything with walnuts in it is a no-no for them.

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Zsuzsy - Thanks for the Black Walnut information - I had no idea about that. I'd guess it's a very long lasting dye indeed. I'm glad you enjoyed that recipe; I Love it.

      CS & Creativita - If I had enough walnuts and chicken, I would eat only this for a week.

      Marye - we used to let them sit over night or 2 nights to dry a little, then we used a hammer. A cooking store would probably be able to give you better advice than this!

      misterpm - So sorry you are allergic to nuts. The allergic reaction is dreadful and often deadly. I imagine you must be careful where your food is prepared - I seen "nut" warnings on food packaging these days.

    • misterpm profile image

      misterpm 

      10 years ago from Netherlands

      nice info! too bad I have allergies for nuts..

    • Marye Audet profile image

      Marye Audet 

      10 years ago from Lancaster, Texas

      Patty- thanks! We have black walnut trees all over on our property here but don;t use them enough..How int he world do you hull them? :/

    • profile image

      Dr. Helen Borel 

      10 years ago from New York City

      Your Black Walnut Chicken Salad and Shrimp recipes sound so very tasty and mouth-watering. I must try them. Delicious hub. -Helen (a.k.a. Creativita)

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      Patty! Just finished my supper...Wow! what a super quick meal. Unfortunately I only have enough walnuts left in the freezer, which are now earmarked for shrimp&walnut stirfrys for two more occassions. I have to make sure I visit my friends in Ancaster often this fall as their driveway is lined by blackwalnut trees, watch out squirrells...

      Just a bit of useless trivia...did you know that the black walnut trees are the last to get their foliage in the spring and the first to loose their (yellow) leaves in the fall? Also the green outershells of black walnut is one of the most sought after naturel dyes as you found out with your hands staining baddly. I used it on Batik dying and it gave a nice rich amber color.

      Again thank you for sharing that delightful recipe. Kindests regards Zsuzsy

    • C.S.Alexis profile image

      C.S.Alexis 

      10 years ago from NW Indiana

      Patty, The shrimp and black walnut recipe sounds like a bit of heaven. I will have to try this one for sure. I can not imagine all the different flavors going on there. I love food and this sounds like a true winner. Thank you for sharing recipes for one of my favorite nuts. C.S.

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      This is why I like Black Walnuts so much - delicious in combo with other ingredients!!!

    • marisuewrites profile image

      marisuewrites 

      10 years ago from USA

      The soda bread sounds heavenly   yum   I'll try it soon -- and walnut garlic pasta????   have I died and gone to heaven?   I'm glad to try these dishes!   thanks! 

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Soya is fine too! Hoisin is thicker and a bit different flavor. Let me know what you think!!

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      Patty! I'm wearing my bib to catch my drool...Walnut and shrimp? What a combo...never occured to me...They're both my favorites. I will make it for super tonight as I was planning on something shrimp anyway...Mind you I don't know what hoisin sauce is...I'll just make it without or substitute soya sauce if it needs it.

      Thanks for sharing regards Zsuzsy

    • moonbun profile image

      Luna Fae 

      10 years ago from UK

      These recipes sound amazing, I shall have to go in search of black walnuts however! Sure they can't be too hard to find. Thanks for sharing such creative dishes.

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