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Breaded Rack Of Lamb With Mustard

Updated on July 31, 2011

Braeded Rack of lamb

A rack of Lamb is a very tasty dish if made the right way, I offer you a easy way to make a  great tasting rack of lamb.
A rack of Lamb is a very tasty dish if made the right way, I offer you a easy way to make a great tasting rack of lamb.

Breaded Rack Of Lamb

 A rack of lamb is a great tasting piece of meat if handled properly, This recipe that I want you to try is easy to make and have great flavor, plus your family and friends will love it.

Ingredients

Salt and Pepper

2 racks of lamb ( Frenched )

Dijon Mustard

2 cups of seasoned bread crumbs

Directions

Season lamb and sear fat side down, place lamb in a roasting pan rack side down and cook on 400 degrees for 15 minutes it should be about medium rare.

Remove from oven and let rest 1 minute, coat fat side of each rack with Dijon mustard and bread crumbs, return to the oven until golden brown; let rest a few minutes before carving.

You will really enjoy the great tasting dish.

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    • Handicapped Chef profile image
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      Handicapped Chef 4 years ago from Radcliff Ky

      Pinto2011 you have to try it and your going to love it it's really super simple to make and family and friends will enjoy it so try it this weekend and give me your feed back.

    • pinto2011 profile image

      Subhas 4 years ago from New Delhi, India

      Hi Handicapped Chef! This is exotic. Surely I cant wait till weekend and going to give it a try ASAP.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      Thank you Vacation Trip please try this is it is so good with plenty of flavor.

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow. This looks so yummy. I like all your recipes Handicapped Chef and I will surely try this out. Thank you for sharing.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 6 years ago from Radcliff Ky

      Hello James, thanks for your reply, you really have some nice articles, I,m going to join your website this week I hope I will get the chance to chat with you one day soon or even meet up and cook together I would love to learn some of your tricks.

    • profile image

      Twenty One Days 6 years ago

      HC, I keep seeing the classics popping up here on HP over the last few days. Very nice. ~James.