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Cheesy Beer Soup Recipe

Updated on February 13, 2010
Delicious Cheesy Beer Soup
Delicious Cheesy Beer Soup

This is a secret Rosehill family recipe, and my brothers may disown me for sharing it with you! Really it is that good. I'm sure you've come across some interesting beer/soup recipes, but I assure you that once you taste mine, you'll be googling my name for more of my soup recipes. 

Ingredients:

  • 6 ounces shredded American cheese
  • 6 ounces shredded sharp Cheddar cheese
  • 3 slices pumpernickel or rye bread
  • 3 tablespoons cornstarch
  • 1 level teaspoon dried thyme leaves
  • 2 cloves minced garlic
  • 1/4 cup minced onion
  • 1/2 teaspoon paprika
  • 1 tablespoon butter or margarine
  • 3 tablespoons water
  • 1 large can (about 14 oz.) chicken broth
  • 1 cup beer
  • 1 cup milk

Directions:

  1. Preheat oven to 425 degrees.
  2. Slice bread. Slice your bread into 1/2 inch cubes, and place them on a baking sheet.
  3. Bake 10-12 minutes. Stirring occasionally, and remove from heat when crisp.
  4. Combine water and cornstarch. Mix together in a small bowl, and set aside.
  5. Add onion, butter, thyme and garlic to a 3 quart saucepan. Cook over medium heat 5-7 minutes or until onion is tender.
  6. Add chicken broth. Bring to a boil.
  7. Stir in beer, cheeses, and paprika.
  8. Reduce to low heat.
  9. Whisk in milk and the cornstarch mixture.
  10. Stir. Stir until the cheese melts, and the soup begins to bubble and thicken.
  11. Serve.Ladle into bowls, top with your homemade croutons and enjoy!

Comments

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    • profile image

      dotty63 4 years ago

      This sounds like the yummiest soup ever! Gonna make it tomorrow and let you know what I think.

    • Top Rated Recipes profile image

      Top Rated Recipes 5 years ago

      I always enjoy your recipes, and I've finally gotten around to making this soup. OMG delicious!

    • profile image

      Kate 6 years ago

      I've always enjoyed your soup recipes Barkley. I've tried your Beef and Beer soup, and the fresh corn and crab chowder recipes. Both of them are out of this world! As a beer drinker who loves cheese I can't wait to get started on the cheesy beer soup. Thanks for the recipe, and I look forward to more of your awesome soup recipes.

    • PaperNotes profile image

      PaperNotes 6 years ago

      I hate what beer can do to my husband when he gets home drunk. Yet this beer soup recipe gives me a feeling that I will also learn to love beer!

    • Duce Arendell profile image

      Duce Arendell 7 years ago

      Well I like beer and I like cheese, so this one is gonna get five stars before I even try it! If a soup made with beer and cheese tastes half as good as it sounds, you're a genious! I'll probably try it over the weekend, and I'll be sure to come back and let you know what I think.