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Chicken Salad with Beans and Corn

Updated on August 20, 2012

This salad is great for a quick meal. You can make it ahead of time, put it on the fridge, and eat it when you are hungry. The cook time may varies, depending on how you make it. It was one of my first salads, and I really enjoy eating such a nutritious meal whenever possible.

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 1 serving


  • 1 to 2 slices chicken breast
  • lettuce
  • kidney beans
  • corns
  • carrots, chopped
  • tomatoes, chopped
  • one fourth (ranch) dressing
  1. In a large bowl, combine the beans, corns, lettuce, carrots, and tomatoes. Add the chicken breast. Stir in dressing. Ready and serve!
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