Chinese Five-Fragrance Pork Chops and Baby Corn with Asparagus in Oyster Sauce
Five-fragrance Pork Chops
Chinese Food
What is Chinese Five-fragrance Powder?
- Chinese five-spice powder - Recipes Wiki
Browse All Chinese five-spice powder Recipes seven-spice powder five-spice powder five-fragrance...
===================
Five-fragrance Pork Chops
===================
Chinese five-fragrance powder is a mixture of cinnamon, star anise, cloves, fennel and Sichuan peppercorns. It goes exceptionally well with pork and chicken. The following recipe for Chinese style fried pork chops is an excellent example.
----------------------------
You can serve them with a lot of different side dishes but I particularly like baby corn and broccoli in oyster sauce. You can substitute fresh asparagus for the broccoli when it is in season. Steamed rice should also be served.
----------------------------
Since I don’t use a wok (I have an electric stove and woks do not work well on them) the instructions are for a using a large cast iron frying pan, which works just as well. The pork chops are normally deep-fried, but I just use one cup of oil and turn them over to brown the second side. In general, the Chinese like their meat well done.
=================
Difficulty:
Easy
Preparation Time:
60 Minutes
Cooking Time:
30 Minutes
===================
Five-fragrance Pork Chops
===================
4 Pork Chops ½ inch thick with the bone in. (Cut them in half and pound them about half as thick)
¼ Cup black Soy Sauce
1 Tablespoon Dry white Wine
1 Tablespoon Brown Sugar
½ Teaspoon Five-fragrance Powder
½ Teaspoon Minced Ginger Root
2 Scallions minced including the green part
Mix in a bowl and marinate for at least 30 Minutes
----------------------------------
½ Cup Cornstarch
1 Cup of Oil (if you use a large skillet – more for a wok)
=====================
Cooking Instructions:
- Place the cornstarch on a plate and dredge the pork chop pieces one at a time.
- Heat the oil in a heavy frying pan over high heat to deep frying temperature.
- Fry four pork chop pieces at a time until golden brown, turn them over and brown the other side.
- Drain on paper towels and keep them warm in a 250 F oven while you prepare the stir-fry.
======================
Baby Corn and Asparagus in Oyster Sauce:
======================
8 Oz. Fresh Asparagus (cut into 1 ½ inch pieces)
1 Can of Baby Corn (drain and cut in half to make shorter pieces)
6 Chinese Dried Mushrooms (soak in hot water, remove the stems and cut them in half)
3 Tablespoons Oil for stir-frying
======================
Sauce Mixture:
3 Tablespoons Oyster Sauce
1 Tablespoon Thin Soy Sauce
1 Tablespoon Dry White Wine
½ Teaspoon Sugar
1 Tablespoon Water
1 Teaspoon Sesame Seed oil (reserve until the last step)
====================
Cooking Instructions:
- Blanch the baby corn and asparagus for 60 seconds in boiling water, drain them and place them in cold water to set the color. Drain them again.
- Heat a heavy skillet, add the oil and stir-fry the mushrooms, baby corn and asparagus for about 60 seconds.
- Stir in the sauce mixture and stir-fry 30 seconds more.
- Finally, swirl in the sesame oil and serve hot with steamed rice and the fried pork chops.
=================================
Baby Corn and Asparagus Stir-fry
How to Cook Rice
More Chinese recipes by rjsadowski
- Chinese Spring Rolls versus Egg Rolls
Most Chinese restaurants in America serve egg rolls which are made with egg roll skins cut from noodle dough. In China they serve spring rolls made from thin, crepe like wrappers. Egg rolls often contain cabbage and other uninteresting ingredients. S - Fusion Cooking - Chinese Inspired Meatloaf
Are you tired of the same old meatloaf? Are you looking for something entirely new? Try this Chinese inspired meatloaf recipe. Made with pork, beef, Chinese mushrooms, water chestnuts, scallions and Panko bread crumbs; this tasty meatloaf is glazed w - Chinese Crispy Lemon Chicken
If you enjoy eating crispy lemon chicken in a Chinese restaurant, you will like this recipe even better. It is made with boneless, skinless chicken breasts, marinated, dredged in cornstarch and then deep fried to give a crunchy coating. The tangy swe - Chinese Sweet and Sour Pork Stir-Fry
Every Chinese restaurant in America has their own recipe for sweet and sour pork. Most of them contain pork, pineapple, bell pepper, water chestnuts, bamboo shoots and scallions. The difference between them lies in the sauce. In America,ketchup is no - Chinese Stir-fried Chicken with Green Beans and Almo...
If you like Chinese stir-fries made with chicken breasts, you will love this recipe for stir-fried chicken with green beans and almonds. It also contains red bell pepper and water chestnuts. The sauce contains soy sauce, sesame seed oil and just a li - Chinese Moo Shu Pork (Chinese Style Burritos)
Moo shu pork with Mandarin pancakes was introduced into Chinese restaurants in America in the late 1960s. This Chinese style burrito originated in the northern province of Shandong. Shredded pork is cooked with mushrooms, cloud ears, tiger lilly buds - Chinese Noodles of Longevity
Chinese people desire longevity more than almost anything else. Adult birthdays are special events. The older you are, the bigger the celebration. Birthdays are celebrated with banquets and - Chinese Biscuits filled with Ham and Scallions (Shao...
These Northern Chinese biscuits, known as shaobings or shao-bings, can be either sweet or savory. They are usually eaten as snacks, but can be served for breakfast or with meals. This recipe uses a yeast dough and is filled with ham and scallions. Po - Chinese Egg Fu Yung
In China, fu yung is the name of a pretty white or light yellow flower. Therefore, many Chinese egg dishes are called eggs fu yung. Since the 1930s, Chinese chefs have served egg fu yung dishes in America. They usually consist of egg patties filled w
3