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Chicken Mozzarella Recipe | The Cupboard Drawer Recipe Book

Updated on September 12, 2011

This is a Chicken Mozzarella recipe that ia a simplified recipe that when presented looks like a lot more work than it was. One of the big benefits of The Cupboard Drawer Recipes is just that. My Mom, Dorothy taught Jr high school math (middle School now a days) and then came home to fix dinner for six kids and my Dad Mel. Meal preparation time had to be kept under an hour and she never sacrificed taste, and variety to feed her brood.

You can also do many variations on this with the different flavored sauces available today, including a cheese one that didn’t used to be available. My Zena used to add mushrooms and green peppers (sliced in half rings) as well so do not be afraid to add your own touch. Serve along side any potato dish or over rice, and Do Enjoy….

6 Lg Chicken Breast Halves

1 tbsp Vegetable Oil

2 tbsp Grated Parmesan Cheese

2/3 Cup Biscuit Baking Mix

2 tsp Italian seasoning

1 tsp Paprika

¼ tsp Black Pepper

2/3 Cup Chili Sauce, or Contadina Tomato Sauce or any Commercial Spaghetti Sauce

¾ Cup (3 oz) Shredded Mozzarella Cheese

Parsley Garnish of Desired

Preheat Oven 425 Degrees

  1. Brush of a 13 X ( X 2 inch baking pan with oil, set aside
  2. In a shallow bowl, mix the Parmesan Cheese, Biscuit Mix, Italian Seasoning, paprika and Pepper. Coat the Chicken and arrange skin down in baking pan
  3. Bake in 425 degree oven for 45 minutes. Turn the Chicken and divide and spoon the chili sauce among the breast halves. Sprinkle with the Mozzarella and bake another r5 minutes or so until melted.

Yield 6 Servings


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    • VioletSun profile image

      VioletSun 7 years ago from Oregon/ Name: Marie

      Sounds delicious and easy to make. Thanks for sharing the recipe, will try it.

    • Hmrjmr1 profile image

      Hmrjmr1 7 years ago from Georgia, USA

      Thanks for stopping by Violet, Let us know how it turns out and do enjoy!!

    • Nemingha profile image

      Nemingha 7 years ago

      Mmm...chicken mozarella sounds absolutely delightful, thanks.

    • Hmrjmr1 profile image

      Hmrjmr1 7 years ago from Georgia, USA

      I'm sure you'll like it, thanks for coming by! Do Enjoy!!

    • breakfastpop profile image

      breakfastpop 7 years ago

      I will try this one for sure. It doesn't sound difficult, but it's different. Thanks so much!

    • myownworld profile image

      myownworld 7 years ago from uk

      sounds delicious! should be able to put a smile on hubby's face! ;) thanks for sharing!

    • Hmrjmr1 profile image

      Hmrjmr1 7 years ago from Georgia, USA

      Myownworld - Always did on mine! Thanks and Do Enjoy!

    • Truth From Truth profile image

      Truth From Truth 7 years ago from Michigan

      thanks, once again a very good recipe

    • Hmrjmr1 profile image

      Hmrjmr1 7 years ago from Georgia, USA

      TFT You're quite welcome thanks for coming by and Do Enjoy!

    • trish1048 profile image

      trish1048 7 years ago

      All of these recipes you've written about are simplicity personified! I love meals that take very little effort and deliver stellar results.

      Thanks and keep 'em coming :)

    • Hmrjmr1 profile image

      Hmrjmr1 7 years ago from Georgia, USA

      Trish - Besides being good that was one of the Hall marks of my Moms Cooking, She was a working wife and Mom of six so if a recipe was expensive or couldn't be done between work and dinner time (90 mins roughly) she didn't do it except on Sundays. Glad you like them and Do Enjoy!!

    • spsingh profile image

      spsingh 6 years ago from

      seems yummy i must try this

    • Hmrjmr1 profile image

      Hmrjmr1 6 years ago from Georgia, USA

      Thanks for stopping by spsingh, Do Enjoy!

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