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Easy Chocolate Glaze

Updated on May 22, 2013
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4.7 stars from 3 ratings of Chocolate Glaze

Obsession

To me, nothing dresses up dessert like a beautiful chocolate glaze. The way it flows like shiny brown satin is the equivalent of food porn. It makes my mouth sing and pushes the dessert lover over the edge. Okay, I am going too far with my dessert obsession, but I have to say that it simply is not dessert if you don't add some chocolate to it.

This is an incredibly easy glaze for all your dessert needs. The most difficult part about it is over heating it. Some people prefer to use the double boiler method, but I think the microwave does fine for this recipe.

I have used this smooth and glossy glaze on a bundt cake, fruit, strawberries in particular and raspberries too. It is wonderful over cheesecake, angel food cake or plush yellow cake as well.

Ingredients

  • 8 oz semi sweet chocolate, chopped into fine pieces
  • 2 Tbs Light Corn Syrup
  • 1/2 Cup Heavy Cream
  • 1 Tbs Dark Brewed Coffee

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Instructions

  1. Melt chocolate in microwave for 10 seconds on high. Stop to whisk and repeat heating until smooth. This takes about 5 -7 times. Do not overheat or chocolate will burn and become hard.
  2. Quickly whisk in the rest of the ingredients when all chocolate is melted. The glaze should look glossy and smooth when finished.
  3. Drizzle over fresh fruit, cake, icecream or pie

Comments

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  • vocalcoach profile image

    Audrey Hunt 4 months ago from Nashville Tn.

    Thanks for this delicious recipe for chocolate glaze. It's perfect and easy to make.

  • kenneth avery profile image

    Kenneth Avery 3 years ago from Hamilton, Alabama

    LAElsen . . .

    Now I am famished thanks to you! I loved this hub. Very good work. And intelligently-written. Voted up and away and would have clicked on Perfect is that were an option.

    You are very talented and live in one of my favorite towns: Chicago.

    I cordially-invite you to read one or two of my hubs, then be one of my followers.

    I would love it.

    Sincerely,

    Kenneth/ from northwest Alabama

  • LA Elsen profile image
    Author

    LA Elsen 4 years ago from Chicago, IL

    Thanks for reading and commenting. Chocolate makes all things better and brighter.

  • profile image

    dreamseeker2 4 years ago

    Yum! : ) I have to agree with you...'it is not dessert until you add some kind of chocolate to it'! I can't ever get enough of the stuff!! : ) Thanks for sharing this with us...looks delish!

  • Riviera Rose profile image

    Riviera Rose 4 years ago from South of France

    I love the addition of coffee - chocolate and coffee just go so well together! Voted up.

  • caltex profile image

    caltex 4 years ago

    I love how simple this is to make. I can already imagine it will be perfect with the Pistachio Cake. Can't wait to try!

  • LA Elsen profile image
    Author

    LA Elsen 4 years ago from Chicago, IL

    Thanks and I will confirm that it does do the job we chocoholics require it to do. My husband eats it with a spoon when I make it.

  • teaches12345 profile image

    Dianna Mendez 4 years ago

    OOOhh, I love this. It meets the needs of a chocoholic like me. I would put this on anything and everything. Sweet!

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