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Chocolate Velvet Cheesecake

Updated on January 7, 2014
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I have been a chef for the last 10 years but I enjoy writing as a hobby. I really enjoy writing for Hubpages because it is fun

Chocolate Cheesecake Recipe

Cheesecake is a very popular and luxurious dessert that consists of a smooth, velvety, flavored cheese mix sat on top of a crumbly, biscuit base. The cheesecake is a wonderful Finnish to any meal and the varieties of cheesecake flavors are vast. For your viewing pleasure I have put together my favorite cheesecake recipe.

This velvet chocolate cheesecake recipe will have your taste-buds tingling and will make your tummy very, very happy. It is also a very easy to make dessert. Chocolate cheesecake is rich and filling and takes hardly any effort to make. Follow the simple steps below and you will have a creamy, chocolate cheesecake to enjoy.

Cooking is fun and there are thousands of recipes out there to try!

Yummy Chocolate Cheesecake

chocolate cheesecake recipe
chocolate cheesecake recipe | Source

Ingredients for Chocolate Cheesecake Recipe

To make this delicious chocolate cheesecake you will need the following:


250g Vanilla Wafer Crumbs

200g Finely Chopped Pecans

5 tbsp Granulated Sugar

50g Butter

16 oz Cream Cheese

100g  Brown Sugar

2 Large Eggs

6 oz Milk Chocolate Chips

4 tbsp Almond Liqueur

500ml Sour Cream

Directions For Making This Chocolate Cheesecake


1) Grab a large mixing bowl and toss into it the wafer crumbs, pecans, 2 tbsp granulated sugar and melted butter, this will form your cheesecake base. Place the mixture into a 9inch cake tin then place into the oven for 10 minutes at 325*F.

2) Whisk together the cream cheese and brown sugar until completely mixed. Add to the cream cheese the eggs and ensure you keep whisking so that the ingredients do not seperate.

3) Add to the mixture the chocolate chips and the almond liqueur and whisk well. Pour the mixture into the cake tin, over the base. Bake the cake for 35 minutes at 325*F

4) Whilst the cake is baking mix the sour cream and the rest of the granulated sugar. This mixture is to be spread over the cheesecake once it has been baking for 35 minutes. Return the cake to the overn for a further 15 minutes.

5) Remove the cake from the cake tin and allow to cool to room temperature. Then chill it in your fridge for at least 3 hours before serving.


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