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Classic Yellow Cake Recipe
Every one loves classic yellow cake. Classic yellow cake is moist and has a wonderful flavour we all love. This classic cake is easy to make even though there are many steps which goes in to making of this wonderful cake.
- Granulated Sugar: 1 ½ cups.
- Egg Yolks ( Yellow) 8.
- Milk: ¾ Cup.
- Butter: 1 cup and please use butter nothing else.
- Vanilla: 2 tsp.
- Salt: ½ Tsp.
- Baking Powder: 2 Tsp
- Cake Flour: 2 cups.
- Pre head oven to 350 degrees.
- Take two 9 inch cake pans.
- Take care that they are quite deep at least 2 inches deep as this cake can rise a lot.
- Now in a bowl mix the the cake flour, baking powder and salt.
- Keep aside.
- Now in another bowl, add butter and sugar.
- Mix them well for couple of minutes and after each minute do scrap down the walls of the bowl.
- Add one egg yolk and beat well.
- Add other egg yolks one at a time beating well.
- Care should be taken to add only one egg yolk at one time and then beat with butter sugar mixture before adding next yolk.
- Add Vanilla.
- Now take a small portion of flour and mix well in this mixture.
- Take small portion of milk and mix well with this mixture.
- Repeat 12th and 13th steps till all flour and milk is added to mixture, care should be taken that last portion to be added should be flour.
- Must scrap the walls of bowl after mixing flour each time.
- Batter should be thick now.
- Divide the batter in to two parts and put them in 9 inch cake pans.
- Bake both in the preheated oven at 350 degrees for 25 minutes and check if the cake is made. Put a skewer in the middle of cake and if it comes out clean then it is made otherwise bake for another 5 minutes.
- If you use cupcakes instead of pans then fill them only 1/3 as cake would rise and cook for only 20 minutes.
- Let it cool for 10 minutes ( 3 minutes if cooking in cupcakes).
- Remove from pan.
1. If you do not have cake flour then you can take 2 cups of all purpose flour and add to it 2 tsp of cornstarch.
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