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Corn Casserole Recipe

Updated on July 2, 2011
Great Tasting Corn Casserole
Great Tasting Corn Casserole

This is a tasty, sweet corn casserole recipe that a family friend shared with me.. I'm really getting into cooking, and like a quick, easy recipe to help put something together in a hurry, with great results.. Here's what you need to put this great tasting side together:

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 1 stick margarine, melted
  • 2 eggs
  • 1 8 ounce sour cream
  • 1 small box corn muffin mix (recommend Jiffy brand)
  • Butter a 1 1/4 quart casserole dish
  • Mix all ingredients together and put into a casserole dish
  • Bake at 350 degrees for 35-45 minutes, uncovered.

Let cool for about 5 minutes, and serve!  

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    • lovelypaper profile image

      Renee S 7 years ago from Virginia

      So simple, I have to try this one.

    • TamCor profile image

      Tammy Cornett 7 years ago from Ohio

      This looks really good--I've bookmarked it, and will definitely try it out soon!

      Thanks! :)

      Tammy

    • Brian Anderson profile image
      Author

      Brian Anderson 7 years ago from United States

      Thanks, Tammy.. I think you'll like it..

    • Sunshine625 profile image

      Linda Bilyeu 5 years ago from Orlando, FL

      Fab recipe!! Printed it and will prepare it! Thank you! :)

    • michelemacwrites profile image

      Michele McCallister 5 years ago from USA

      I love corn and enjoy a good old pot pie, ever so often. Will definitely try this recipe. Sounds simple and delicious. Keep hubbing my friend !!

    • Brian Anderson profile image
      Author

      Brian Anderson 5 years ago from United States

      Glad you enjoyed it, Kaylee! Appreciate the comment..

    • d.william profile image

      d.william 5 years ago from Somewhere in the south

      Interesting variation of my own scalloped corn casserole i published here on hub pages. I will try yours as well, or at least incorporate it into mine. thanks for sharing.

    • Hyphenbird profile image

      Brenda Barnes 5 years ago from America-Broken But Still Beautiful

      This sounds good. I can do this. Years ago some one had corn casserole and it had crackers in it, all soggy and gray. I still get stomach cramps just thinking about it. Yours sounds good though. Thanks for the recipe.

    • Springboard profile image

      Springboard 5 years ago from Wisconsin

      This actually looks like it would make a terrific side dish. Especially considering I like corn and my wife prefers creamed corn (which I'm not a huge fan of). This would be an interesting incorporation of the two. I'll be adding this to my list of dishes to try very soon.

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