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Quick and Easy Chicken Pot Pie

Updated on March 13, 2014
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Samantha is a mom of 4 who loves crafting, DIY home improvements, and interior design.

Chicken Pot Pie

As a child my mother made Chicken Pot Pie at least 2 times a month. I have always had a love for Chicken Pot Pie but my mother's recipe was not a very good one. When I got older and had children of my own I decided to create my own recipe for this family favorite.

Cook Time

Prep time: 30 min
Cook time: 45 min
Ready in: 1 hour 15 min
Yields: 1 Pie- Serves 6


  • 1 Pound Chicken Breast or Thighs, Shredded or chunked
  • 1 Can Cream of Chicken Soup
  • 1/4 Cup Milk
  • 1 Can Veg-all
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • to taste Salt and Pepper
  • 1 Box Refrigerated Pie Crust, (2 per box)
  1. Put one of your store bought pie crust in your pie pan and pre-bake for 10 minutes.
  2. Boil chicken until done and either shred or chunk (I prefer shredded). Mix cream of chicken soup, milk, veg-all, seasonings and chicken. Dump into pie crust. Cover with the other pie crust, seal, and cut slits for ventilation.
  3. Bake at 350 until golden brown or approximately 30 minutes.
5 stars from 1 rating of Country Style Chicken Pot Pie


Occasionally, if I remember to plan ahead I will double my filling and freeze half of it. That way if I get busy during the week between baseball practice and karate I can toss this into my refrigerated pie crust and dinner is ready in 30-40 minutes with very little prep.


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