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Creamy Chicken Pasta-in the crock pot!

Updated on March 28, 2014

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5 stars from 1 rating of Creamy Chicken Pasta

Creamy Chicken Pasta

Creamy Chicken Pasta

Who doesn't love a crock pot meal? When I first starting cooking with a crock pot, I found most meals were basically hot and mushy. Not exactly desirable when you think of food, unless you love soup and chili! But with some time and practice, I've found some really awesome meals from a crock pot. Creamy Chicken Pasta is relatively easy to make in your crock pot! Everyone should own one because you can make just about anything in it!

With two adults working full time and children in the house, you just can't go wrong with a crock pot. This particular chicken recipe is really good. Tasty, filling, and chances are you already have all the ingredients in your house. This meal compliments any vegetable side dish, we like to serve it with sauteed asparagus tips. It's easy to make, even for a horrible cook, and for some reason the fact that it has wine seems to make it seem fancy!

Try this Creamy Chicken Pasta the next time you want a decent meal, and you're short on time and money. You'll probably find it will join your recipe collection permanently. It's probably not the most health conscious meal, but who cares! You only live once! Your energy levels, budget and family will thank you for giving it a try!

Cook Time

Prep time: 20 min
Cook time: 7 hours
Ready in: 7 hours 20 min
Yields: 4-6

Ingredients

  • 3-4 Chicken breasts, frozen or thawed
  • 1/2 cup White wine, or dry white wine
  • 8 oz./1 block Cream cheese
  • 6-7 tablespoons butter
  • 1 can cream of chicken soup, or cream of mushroom soup
  • 1 teaspoon Dry Italian seasoning
  • 7 oz dry Italian dressing mix, or 3 tablespoons Iiq Italian dressing
  • 1/2 lb Linguine noodles, prepared as directed

Directions

  1. Place the chicken breasts into your crock pot. Add a tablespoon of butter on top of each piece of chicken and sprinkle with Italian seasoning. Cover and cook in crock pot for 6-7 hours on high.
  2. At the 6th hour, in a sauce pan on medium heat, add 3 tablespoons of butter, 1 can of cream of chicken soup, 1/2 cup white wine, 8 oz block of cream cheese, and either 7 oz. of dry Italian mix, or 3 tablespoons of liquid Italian salad dressing. Stir until well melted and blended.
  3. Once blended add to the crock pot, stirring frequently, and continue to cook for another hour. Don't worry if the chicken shreds a little, this may happen and it's delicious.
  4. Prepare Linguine noodles as directed. When the chicken is done, plate the noodles adding the chicken mixture from the crock pot on top. Serve with a vegetable and enjoy!

Comments

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    • FlourishAnyway profile image

      FlourishAnyway 3 years ago from USA

      Looks like a great, simple meal.

    • Frank Atanacio profile image

      Frank Atanacio 3 years ago from Shelton

      I agree looks easy to make I gave it five stars because of it thanks for sharing :) Frank

    • Bishop55 profile image
      Author

      Rebecca 3 years ago from USA

      thank you both! It's much more tasty than it looks. :)

    • bethperry profile image

      Beth Perry 3 years ago from Tennesee

      You have my mouth watering with this recipe! Sounds very easy to make, too. Thanks for posting!

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      Wow! This recipe looks so tasty.

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      Oh my, this looks so good! I think this would be a wonderful evening meal on a chilly day. Thanks for sharing your recipe.

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Looks good and I bet it is gonna taste better because of all these ingredients. Thanks for sharing and voted up.

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