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Crispy, Homemade Spring Rolls

Updated on November 22, 2017
pstraubie48 profile image

Patricia is someone whose life is centered around family. Each day is one more opportunity to show my loved ones how much they mean to me.

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Filling possibilities are almost endless

shrimp
ground beef
ground chicken
ground turkey
cabbage, onion, carrot, bean sprouts
ground pork
To add a little zip---add chopped hot pepper (your choice, finely minced)
cabbage, onion, carrot

Vegetarians gather round...these can be made with a host of veggies---choose those you like, follow directions as given, omitting the meat of course.

Allow veggies to cook al dente...you do not want them overcooked...they will be mushy.

4.8 stars from 4 ratings of Crispy, Homemade Spring Rolls

Hurry up recipe

1 package of coleslaw mix with carrots

1 medium onion, chopped

3 teaspoons garlic salt

3 tablespoons soy sauce

1 can bean sprouts or 1 cup bean sprouts

1 pound ground beef

Cook onion till translucent. Then add beef and let it brown.

Brown beef. Drain excess oil. Add all seasonings. Top with veggies. Toss till al dente. Allow to cool. Wrap in spring roll wrappers as demonstrated in the photographs.

Cook in medium high oil till golden brown. Remove from skillet to paper towels to drain.

Crispy, spring rolls are full of flavor and texture. You can make an all vegetarian version or fill them with your favorite meat(s).

When I lived in Japan, the young woman who would baby sit my daughter while I went off to school, taught me how to make spring rolls. This recipe is much simpler than the one she used however if you have lots of time you can use the original recipe she gave me. I really do like it but for a quick version of these rolls, give these a try.

These are a great appetizer, or side dish for a homemade Chinese dinner. They are yummy the next day cold or reheated.

Be careful...it is difficult to each just one.

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 16 rolls

Redneck Spring Rolls

At Sonny's Restaurant and probably in local establishments in your town you can now get redneck spring rolls.

They are wrapped in the same wrapper as is used in my recipe but have coleslaw, barbecued beef, pork, or chicken and other veggies if desired tucked up inside.

You can make your own. These are next on my agenda.

And I might add, they are tasty!!!!

Gathering ingredients

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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground turkey or pork
  • 1 medium carrot, medium chop
  • 1/4 Chinese cabbage or nappa cabbage, sliced thinly
  • 1-2 teaspoons garlic salt
  • 1-1 1/2 cups canola oil
  • 1 medium onion, chopped
  • 2-4 tablespoons soy sauce
  • l package spring or egg roll wrappers
  • 2 tablespoons water, to moisten wrappers

Instructions

  1. Brown meat n a large skillet and add seasonings including soy sauce. Remove to drain excess oil
  2. Add onion to the skillet and cook onion till translucent i. Add meat and other veggies and toss till al dente.
  3. Remove from heat. let cool.
  4. Wrap in wrappers using photos to direct the wrapping process.
  5. Cook on medium high heat in oil till golden brown. Remove from skillet and let drain on paper towels. Serve with duck or plum sauce and hot mustard.
  6. These are great the next day cold or reheated.

Wrapping #1 Place filling just above one corner of the wrapper

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Step #2 Fold wrapper over as shown

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Step #3 Fold sides in as shown

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Step #4 After tucking in sides, roll as shown.

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Ready to enjoy

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Nutrition Facts
Serving size: 1 spring roll
Calories 100
Calories from Fat135
% Daily Value *
Fat 15 g23%
Carbohydrates 8 g3%
Fiber 1 g4%
Protein 3 g6%
Cholesterol 23 mg8%
Sodium 90 mg4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2013 Patricia Scott

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    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      5 years ago from North Central Florida

      Thanks for stopping Mary...these really are easy and are yummy every time. Angels are on the way. ps

    • aesta1 profile image

      Mary Norton 

      5 years ago from Ontario, Canada

      You make it easy to do that I will definitely do this.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      7 years ago from North Central Florida

      Hi Peggy Thanks!! They are easy and they are as good, better, than they look in the photo. Every time we have a get together of some kind, this is what I am asked to bring. Yum. Gyoza usually are on the side...I don't remember if I have shared that. I will have to....they are yummy too.

      Nice to see you this morning

      Angels are on the way ps :D

    • Peggy W profile image

      Peggy Woods 

      7 years ago from Houston, Texas

      I have made the kind of Vietnamese spring rolls that do not need frying and love them. Of course I also like the fried kind...but have just not made that variety although we eat them in Chinese restaurants. Your directions, photos, etc. are great! Thanks!

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      7 years ago from North Central Florida

      Good morning Suzanne

      They are the best!! And the delightful part is you can choose whatever filings YOU like.

      The best tips I can give is to use a very light oil, have oil hot, watch carefully, drain well on paper toweling and you have a great appetizer. YUM

      Angels are on the way....ps

    • Suzanne Day profile image

      Suzanne Day 

      7 years ago from Melbourne, Victoria, Australia

      I woke up very hungry this morning and your spring rolls photo caught my eye! My father is always making these, and while I need to watch my waistline, I do admit to the odd indulgence of them - cabbage is the best in these isn't it? Voted beautiful for the beautiful photos and rated!

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      7 years ago from North Central Florida

      Hi Indian Chef they are just that good too. A simple easy recipe that is bursting with flavor.

      they are really fun to make at a party when you can have guests who would like to make their own.

      Angels are on the way to you this morning thank you for visiting ps

    • Indian Chef profile image

      Indian Chef 

      7 years ago from New Delhi India

      Pstraubie, your spring rolls made my mouth water. They look so beautiful and tasty. Voting it up and sharing.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Lisa

      You will enjoy these for sure. They are a hit every time they are served. And best of all you can control was you put in them and the type of oil you use.

      I hope you have a chance to try them. Thanks for stopping by.

      Have a lovely weekend. Sending Angels your way this afternoon. :) ps

    • Lisawilliamsj profile image

      Lisa Chronister 

      8 years ago from Florida

      Wow, these look really good! I am going to try to make them sometime this week I will let you know how they turn out! Thanks for sharing, I voted up.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hello again

      Now, you can have a party. Gather those friends and family and make and enjoy together. Thanks once again for stopping by. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hello again

      Now, you can have a party. Gather those friends and family and make and enjoy together. Thanks once again for stopping by. :) ps

    • DDE profile image

      Devika Primić 

      8 years ago from Dubrovnik, Croatia

      Wow! A wonderful idea for a snack and looks so delcious

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi csgibson

      I hope you do. They are a fun food to make with help. Round up some friends to help...it makes the wrapping go quickly.

      Enjoy...you will do a happy dance as you are eating these :)

      Sending Angels along to you today.:) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi csgibson

      I hope you do. They are a fun food to make with help. Round up some friends to help...it makes the wrapping go quickly.

      Enjoy...you will do a happy dance as you are eating these :)

      Sending Angels along to you today.:) ps

    • csgibson profile image

      Craig Gibson 

      8 years ago from Traverse City Michigan

      Excellent presentation. I will try your recipe for sure.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Zipper

      You will be glad you try these. They are great for family and a lovely little surprise at a get together. Enjoy.

      Sending Angels to you today :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Zipper

      You will be glad you try these. They are great for family and a lovely little surprise at a get together. Enjoy.

      Sending Angels to you today :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      They really are very tasty. Texture and flavor what more can we hope for in a delightful little appetizers.

      Sending you Angels again today :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      They really are very tasty. Texture and flavor what more can we hope for in a delightful little appetizers.

      Sending you Angels again today :) ps

    • ZipperConstantine profile image

      Pat 

      8 years ago from United States

      I will try these, they look yummy!

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Thankyou.Pamela. You will like these .They are yummy Angels are on the way ps.

    • Pamela99 profile image

      Pamela Oglesby 

      8 years ago from Sunny Florida

      I love egg rolls and I am marking this recipe to try making them. I have never tried before, and these look wonderful. Thanks. I'm sending you some angels this morning,

    • Glimmer Twin Fan profile image

      Claudia Mitchell 

      8 years ago

      Ohhhh - These look good and really easy. I have got to see if I can find egg roll wrappers in our grocery store!

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi KoffeeKlatch Gals

      Glad to see you visiting again today.Thanks for your comment. It is important to get feedback which I can use to make future articles better.

      These are probably easier to make than gyoza as they are larger and not quite so tricky to wrap.

      Sending you Angels today :) ps

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      8 years ago from Sunny Florida

      I love your recipes. I especially like the hurry up ones you include with the regular, like you did on this hub. Up and awesome.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi, rajan jolly

      I hope you can give these a try...

      They are easy and very full of flavor and texture.

      Have a lovely weekend. Sending many Angels to you this morning :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi, rajan jolly

      I hope you can give these a try...

      They are easy and very full of flavor and texture.

      Have a lovely weekend. Sending many Angels to you this morning :) ps

    • rajan jolly profile image

      Rajan Singh Jolly 

      8 years ago from From Mumbai, presently in Jalandhar, INDIA.

      Excellent and the spring rolls look crisp and yummy. Rated 5 stars and voted up and useful.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi moonlake

      These and gyoza are two favorite appetizers of my family They are a change of pace treat we all enjoy.

      thanks for visiting again..

      Sending Angels to you and have a lovely weekend. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi moonlake

      These and gyoza are two favorite appetizers of my family They are a change of pace treat we all enjoy.

      thanks for visiting again..

      Sending Angels to you and have a lovely weekend. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Thanks for your visit, moonlake

      You will enjoy these if you give them a try. Great for parties and a break from routine for yourself and your family.

      Sending you Angels this evening. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Thanks for your visit, moonlake

      You will enjoy these if you give them a try. Great for parties and a break from routine for yourself and your family.

      Sending you Angels this evening. :) ps

    • moonlake profile image

      moonlake 

      8 years ago from America

      These look good. I love spring rolls. Voted up.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Faith

      This evening I will be publishing a sister recipe to this one. Watch for it. Two great appetizers for your guests and your family.

      Sending you many Angels my sister in Christ :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Eddy...

      Glad I can help fill up your recipe files :) Cooking is such a great way for me to zone out and relax.

      I am glad to share.

      Sending you many Angels this afternoon. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Eddy...

      Glad I can help fill up your recipe files :) Cooking is such a great way for me to zone out and relax.

      I am glad to share.

      Sending you many Angels this afternoon. :) ps

    • Faith Reaper profile image

      Faith Reaper 

      8 years ago from southern USA

      Very appetizing hub here my dearest friend!

      With all of your great recipes, you could open up a very successful restaurant no doubt! You always have great photos of each process, which add a lot of interest to the recipe hubs, and makes one so very hungry.

      Voted up ++++ and sharing (will have to come back and share, buttons not showing up at the moment)

      God bless. Sening Angels your way as always too, Faith Reaper

    • Eiddwen profile image

      Eiddwen 

      8 years ago from Wales

      Oh yes another great recipe for my recipe book: Thank you so much for your wonderful dishes.

      Have a great day.

      EDdy.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Martin

      Nice to see you this morning..these are yummy. Today I am making gyoza. That recipe will be on here soon.

      I will be over to visit soon...have a lovely day today....Angels are on the way :) ps

    • Mhatter99 profile image

      Martin Kloess 

      8 years ago from San Francisco

      Thank you for this recipe. Love spring rolls.

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Thanks, Lizam1

      Glad to have you stop by. I hope you can try these some day. They really are very tasty even the next day.

      Have a lovely day today.

      Sending Angels your way :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Yes, I have heard 'lumpia' used as the name for these. Whatever they are called, yum is how I describe them :)

      Thanks for your kind remarks and for the visit. They really are a tasty treat.

      Sending you Angels this morning. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi Bill

      These are a favorite in my family. Whenever there is a party, I am asked to make them. One reason I like to make them at home is that I can control what goes in them. You can pick and choose ingredients to make them just the way you prefer.

      I hope all is well out in Olympia.

      Sending you many Angels today :) ps

    • billybuc profile image

      Bill Holland 

      8 years ago from Olympia, WA

      I am really late to the party for this one, PS, and I'm out the door shortly, but I had to stop by and say hello. We will definitely be trying this recipe since we both love spring rolls.

      blessings and a hug of course,

      bill

    • prasetio30 profile image

      prasetio30 

      8 years ago from malang-indonesia

      Wow.....you have a great hub here. Just looking at the pictures makes me hungry, LOL. I really enjoy the step by step instruction with pictures. I can't wait to make it soon. I usually called this "LUMPIA". Thanks for writing and sharing with us. Voted up. Cheers.....

      Prasetio

    • profile image

      Lizam1 

      8 years ago

      Nicely done. The pictures really help. They look very appetizing. Thanks

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      They really are!! Easy and quick to prepare. And they disappear quickly too. Thanks for the visit. I will be over to visit very soon.

      Sending Angels to you today.:) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      If you put a bit of water in a skillet and cover the rolls, let steam probably five minutes, I am guessing that should do the trick. :) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      The hurry up recipe is nice. There is no reduction in flavor or texture either. Those photos are always a challenge but I keep on working.

      Glad to see you stopping by today...try these real soon.

      Angels are on the way to you....:) ps

    • pstraubie48 profile imageAUTHOR

      Patricia Scott 

      8 years ago from North Central Florida

      Hi janshares

      They are both of those---easy and yummy. My grandson just came over and got a batch to take home to his Momma and Daddy. I had not made them in a long while because they are fried and I do not need fried foods often. They are sooo delicious it is difficult to have just one.

      Maybe you can make a batch and share with someone as your name says :)

      Thanks for visiting

      Angels are on the way to you right now ps

    • drbj profile image

      drbj and sherry 

      8 years ago from south Florida

      Yummy, Patricia. I enjoy eating spring rolls. Now thanks to you, I will enjoy creating them using your simplistic hurry-up recipe. Thank you for the excellent photos, too.

    • SidKemp profile image

      Sid Kemp 

      8 years ago from Boca Raton, Florida (near Miami and Palm Beach)

      This is wonderful, PStraubie. I'd love to see a recipe for steamed spring rolls, as I can't use much oil.

    • Iammattdoran profile image

      Robert Clarke 

      8 years ago from UK

      These sound amazing pstraubie48! Can't wait to try out the recipe!

    • janshares profile image

      Janis Leslie Evans 

      8 years ago from Washington, DC

      Hi pstraubie, these look so yummy and easy to make. The ingredients are all so flavorful. This is also a good looking hub, nice pics. 5 stars, voted up, useful, and awesome. (check typos :-)

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