ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Culinary Artistry. The best cookbook I've ever read!

Updated on September 17, 2007

You need this book!

I want to talk about the best cookbook I've ever read. The book is called Culinary Artistry and it helped me become a better cook!

Now I've been a cookbook junky for years, and I've read thousand, literally thousands, of cookbooks. Culinary artistry isn't really a traditional cook book, it's more of a cooking resource book, and instead of recipes; it has food matches that aim to free you from recipes.

The book was written by Andrew Dornenburg and Karen Page. They interviewed a bunch of the most respected chefs in America today; and from these interviews wrote a book on subjects like menu planning, essential techniques etc.

This part of the book is great, and as a working chef I devoured it and learned a lot from what the stars in the industry were already doing. The best part of the book however, is the 50 plus pages of food pairings. Through their interviews with the top culinary talent, they learned what foods go best with what other foods, and from this they developed a list.

Foods are listed alphabetically from almonds to walnuts and each item has a list of other foods that will go with them.

For example, Shitake Mushrooms:

Butter, Napa cabbage, chicken, eggplant, fish, game, garlic, olive oil, parsley, shallots.

The purpose of the food parings is to free cooks from recipes. Go the market, buy whatever looks great, and when you get home take a look through the charts of food pairings until you get an idea for a meal.

If shitakes looked great and you bought some, you might take a look at the food pairings and decide to make something like pasta with shitakes, butter, garlic, and parsley in an olive oil and butter based sauce.

Using the food pairings as a base for your cooking is really liberating; and it's a lot of fun to use your creative side to come up with your own unique recipes. Since you know that the ingredients that you combine are meant to work together, then odds are you'll create something really tasty; and since you'll be using what looked good and fresh from the market, your food will be that much better.

My copy is incredibly dog eared. I must have read this book cover to cover 50 times! I really recommend this book for anyone who already has a bit of confidence in the kitchen, and wants to step out a little bit and try something new. You'll really enjoy coming up with your own unique dishes!


    0 of 8192 characters used
    Post Comment

    • John D Lee profile image

      John D Lee 8 years ago

      Ratios sounds like a book I need to get my hands on! Thanks for the comment Bob Currer

    • Bob.Currer@gmail. profile image

      Bob.Currer@gmail. 8 years ago from El Mirage, AZ

      I use this book and the Flavor Bible every day - indispensable in the kitchen. Add the book Ratios by Michael Rhulman to your library and you can kiss recipes goodbye forever...

    • Misha profile image

      Misha 10 years ago from DC Area

      I just forwarded the link to my wife. :)

    • John D Lee profile image

      John D Lee 10 years ago

      It really helped me alot; and it's a great confidence boosting tool to try some more unusual combinations.


    • profile image

      Deborah Lee 10 years ago

      I've never heard of this book but it sounds fascinating. I like the idea of not following recipes as I always read the recipe and then do it my way. I'm going to look for it and buy it. Thanks for the info.