Different Potatoes Recipe
This is a favorite at my house. My mother-in-law regularly makes these for family get-togethers and I believe she doubles or even triples the recipe and there are never any left. These potatoes are the creamiest, cheesiest potatoes I have ever eaten. They go well with many meals and are a big hit!
Ingredients
- 2 lbs frozen hash browns (cubed)
- 1 pint half & half
- 1 pound Velveeta cheese, cubed
- 1 stick margarine
- shredded cheddar cheese
- onion salt
Preheat oven to 300 degrees
Spray a 9 x 13 baking dish with non-stick cooking spray. Spread the frozen hash browns evenly in the pan.
In sauce pan, melt together the half & half, margarine and Velveeta cheese. Add onion salt to taste. Pour mixture over the potatoes in the baking dish. Sprinkle with shredded cheddar cheese and bake for 1 hour.
If, by chance you have any leftovers, they are just as amazing the second day!
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