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Easy Gluten Free Polenta Pizzas

Updated on May 6, 2013
Two Bite Polenta Cheese Pizza
Two Bite Polenta Cheese Pizza | Source
Cast your vote for Two bite gluten free polenta pizzas.

One Can Have Comfort Food and Eat it Too!

Pizza is one of the most popular comfort food choices in American society. People seek fatty, greasy, carbohydrate ridden foods in times of stress and turn to these foods for comfort. The grease coats the stomach and the fat and carbohydrates hugs the tongue making one feel better almost immediately when they are feeling blue. When one either decides to or is forced to eat a gluten free diet, most comfort foods are almost impossible to make that taste just as good as the original wheat filled recipes. Gluten free pizza doughs are difficult to manipulate and are extremely sticky, this cause frustration for anyone who is desiring comfort right away. Now, one does not have to fret because I have discovered an extremely easy way to make gluten free pizza that tastes just as comforting as the unhealthy, fat, and grease ridden pizza. Polenta is a gluten free product and has a bland taste on its own (similar to a bread crust) and can be topped with sauce and cheese to give it a wave of flavor that is extremely satisfying to all of those pizza cravings.

What is Polenta?

Polenta is a coarsely ground cornmeal that is made into a paste or a dough used in Italian cooking. Since it is made with cornmeal it is a naturally gluten free food that can be manipulated into any form and consumed. Polenta can be made into a porridge or it can be grilled or fried. Polenta is a fantastic substitute to be used in place of noodles and breads in many Italian recipes.

Cook Time

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: makes about 15 two bite sized pizzas

Ingredients

  • 1 tube Polenta, (garlic and herb)
  • Pizza Sauce
  • Low fat Mozzarella Cheese, (shredded)
  • Parmesan Cheese
  1. Preheat the oven to 400 degrees.
  2. Cut the polenta into about 1/4 inch thick rounds.
  3. Line a baking sheet with aluminum foil and spray a tad of cooking spray onto the sheet.
  4. Arrange the polenta onto the sheet.
  5. bake just the polenta in the oven for about 40 minutes. 20 minutes on one side, flip and for another 20 minutes on the other side.
  6. Top the baked polenta rounds with pizza sauce, mozzarella cheese, and parmesan cheese.
  7. Bake for another 10 minutes, until the cheese is melted and browned on the top.
  8. Eat and enjoy!
Polenta Pizzas
Polenta Pizzas | Source
Polenta Pizza
Polenta Pizza | Source

Polenta Nutritional Facts

Nutrition Facts
Serving size: 1 slice (50g)
Calories 44
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 10 g3%
Sugar 0 g
Fiber 1 g4%
Protein 1 g2%
Cholesterol 0 mg
Sodium 50 mg2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Note

The nutritional information provided is for 1 slice of polenta only. These nutritional facts will change once sauce and cheese is added.

This Recipe is Kid Approved!

I personally made this recipe for my boyfriend who is gluten intolerant. I believed that my toddler would want nothing to do with these little pizzas since she is not very fond of real pizza, but I was mistaken. My toddler saw me eating on of these bites, and she looked at me with bright blue and begging eyes, I cut one into quarters for her, and again I thought she would take one bite and not touch the rest, again, I was mistaken. She inhaled the first, brought me her plate and pointed inside her mouth (this is what she does when she want more), so I cut her up another one, and she inhaled it as quickly as the first and end up eating more than we could. My toddler eats these, but does not eat pizza made with bread dough, so in my eyes that is a win for this recipe!

Comments

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    • btrbell profile image

      Randi Benlulu 

      5 years ago from Mesa, AZ

      Thank you for an interesting recipe, It is definitely one to try. I have never cooked with polenta but this recipe does open my eyes to the many possibilities!

    • Eiddwen profile image

      Eiddwen 

      5 years ago from Wales

      Mmm another for that ever expanding rcipe book of mine.

      Eddy.

    • agapsikap profile image

      agapsikap 

      5 years ago from Philippines

      This looks so yummy and healthy. Though I had never tried using polenta before and not so sure if polenta is available here.

    • pinto2011 profile image

      Subhas 

      5 years ago from New Delhi, India

      I love pizza and a pizza like this, I would really like to have. Thanks for all the recipe and detailing.

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