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Easy Meaty Puff Pastry Recipe

Updated on July 28, 2017
5 stars from 3 ratings of Meaty Puff Pastry

A really quick and easy alternative to pizza, this meat lovers puff pastry looks and tastes great. Your dinner guests will think you have slaved away in the kitchen for hours on end, but it will be our little secret that it only took 25 minutes. The best thing about this recipe is that you can add just about anything to give your meal a real twist.

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Serves Six People
Rectangular shallow baking tray
Rectangular shallow baking tray

Ingredients

  • 1 sheet puff pastry, ready rolled
  • 2 tbs tomato purée
  • 2 tomatos, sliced
  • 6 pepperoni, slices
  • 6 salami, slices
  • 6 chorizo, slices
  • cheddar cheese, grated
  • mozzarella, grated
  • 1 egg, beaten

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  1. Preheat the oven to 220ºC (200ºC fan assisted oven) Gas 7.
  2. Prepare a baking tray by lining it with grease proof paper.
  3. Roll out the puff pastry sheet onto the tray.
  4. Using a table spoon, spread the tomato purée evenly over the pastry, leave a 1-2 cm border around the edge of the pastry to allow the pastry to rise.
  5. Imagining the pasty cut into 6 even sections, add the sliced tomatoes, pepperoni, salami, and chorizo so each portion has a fair share.
  6. Sprinkle the grated cheddar and mozzarella cheese over the pastry, still allowing the 1-2cm edge to stay clear.
  7. Brush the beaten egg over the 1-2cm edge of the pastry.
  8. Place into the preheated oven and bake for approx 15 minutes or until the pastry has risen and is golden brown in color and all of the cheese has melted, yum yum!
  9. Slice into the six sections you imagined and serve with your favorite sides.
  10. Enjoy!

Comments

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    • niceandfizzy profile image
      Author

      Lizzy Fox 4 years ago from London, England

      Wow That does sound good, I will have to try that.

    • alfredfox profile image

      ALFRED FOX 4 years ago from London

      I would use tuna and anchovies with a few sliced olives!

    • Better Living profile image

      Better Living 4 years ago

      Looks easy-and tasty, too!

    • niceandfizzy profile image
      Author

      Lizzy Fox 4 years ago from London, England

      I would love to know what toppings you would use?

    • Nell Rose profile image

      Nell Rose 4 years ago from England

      Simple and really easy to make, my type of thing! lol! I will bookmark it for future reference, thanks! And welcome to Hubpages!

    • scarytaff profile image

      Derek James 4 years ago from South Wales

      Nice and easy, niceandfrizzy. A good shortcut. Voted up and useful and following.

    • alfredfox profile image

      ALFRED FOX 4 years ago from London

      Love this, as soon as I read it I went into the kitchen and made it. I'm not a very good cook but this was so simple to make and tastes amazing. Thank you!