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Easy Pork Chop Casserole

Updated on August 17, 2012

Pork Chop Casserole

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Pork Chop Casserole

This casserole includes pork chops, rice, tomatoes, and soup mixes to add delicious flavor to a hearty one dish meal. It can be served alone or with additional vegetables. This casserole can be cooked as the recipe states, or you can tweak the spices for a slightly different taste. I sometimes throw in a can of cream of chicken mushroom soup for a little more gravy. This is a very easy and very tasty family meal.

Cook Time

Prep time: 20 min
Cook time: 1 hour 15 min
Ready in: 1 hour 35 min
Yields: 4 - 5 Servings


  • 4-5 pork chops, 1 inch thick
  • 2 tbsp canola or vegetable oil
  • 1 1/2 cups regular rice, uncooked
  • 1 16oz can tomato wedges, undrained
  • 1 10.5 oz can beef consomme
  • 1 1 3/8 oz envelope onion soup mix, dry
  • 1 tsp thyme, dried
  • 1 tsp oregano, dried
  • to taste salt & pepper


  1. Brown pork chops in the oil in a skillet.
  2. Grease a shallow 2 qt. casserole dish. Add the rice.
  3. Place pork chops on top of the rice.
  4. In a large bowl combine tomatoes, consomme, onion soup mix, and spices. Pour this mixture over pork chops and rice.
  5. Cover with aluminum foil and bake for 1 hour and 15 minutes at 350 degrees. Enjoy!


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    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      Thanks for visiting my page. I hope you will come back again soon and check out other recipes. :)

    • lifehealpraise profile image

      lifehealpraise 5 years ago from South Florida

      Yum! That sounds so scrumptious - will have to try this one...