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Easy Pumpkin Muffins

Updated on January 31, 2013
4 stars from 2 ratings of Easy Pumpkin Muffins

These hard to resist muffins are a must at our family gatherings every holiday and they disappear very quickly. I love making them because they are so moist and delicious, so easy and fast to make, they keep for a week (if you hide them), they freeze well and above all everyone loves them.

Pumpkin Muffins
Pumpkin Muffins | Source

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: 24 muffins


  • 3 ΒΌ cups all purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup milk
  • 4 large eggs
  1. Preheat oven to 350 degrees. Spray two 12-cup muffin pans with nonstick cooking spray. Measure flour, sugar, baking soda, salt and spices into a large bowl. Stir to blend. Add pumpkin, oil, milk and eggs. Beat until well combined.
  2. Pour batter into prepared muffin pans. Bake for 25 minutes or until a toothpick inserted in the center of one comes out clean.


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    • cathie bridges profile image

      Hamza Arshad 4 years ago from Pakistan

      Great !

    • Bake Like a Pro profile image

      Bake Like a Pro 4 years ago

      Thank you Kathryn, me too :)

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I love pumpkin anything, and these muffins look delicious!

    • Bake Like a Pro profile image

      Bake Like a Pro 4 years ago

      Me too Cre8ivOne. We have to wait until Thanksgiving to get even pumpkin yogurt... yummy alright. Thank you for stopping by. I appreciate it :)

    • cre8ivOne profile image

      cre8ivOne 4 years ago from Midwest, USA

      Yum! I love everything pumpkin!

    • Bake Like a Pro profile image

      Bake Like a Pro 5 years ago

      Thank you for stopping by and saving my recipe Eddy. I know what you mean by those ever expanding recipe books!!!

    • Eiddwen profile image

      Eiddwen 5 years ago from Wales

      Another for me to save into my ever expanding recipe book

      I now look forward to many more from you.

      Have a great day.


    • profile image

      Mary 5 years ago

      These muffins sure look good. I have a can of pumpkin left from Thanksgiving. I can use it for this recipe.

    • peachpurple profile image

      peachy 5 years ago from Home Sweet Home

      ooo... i love muffins. Haven't try out pumpkin yet. Need to buy more eggs. Gonna buy a fresh pumpkin and puree them. Thanks for sharing.