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Easy Fall favorite roasted pumpkin seeds recipe

Updated on January 1, 2015

Pumpkin seeds!

5 stars from 1 rating of Fall favorite roasted pumpkin seeds!

Fall favorite roasted pumpkin seeds

Delicious!
Delicious!

Easy and delicious roasted pumpkin seeds!

Roasting pumpkin seeds is super easy with this recipe, and they turn out delicious every time!

The hardest part is keeping little fingers off the seeds until they are ready to be eaten! This is a great fall favorite recipe to do with your kids after carving pumpkins! No sense, in throwing out the seeds when they can be used for a great healthy, crunchy, snack!

Cook Time

Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
Yields: 10 or more

Ingredients

  • 1 1/2 to 2 cups raw pumpkin seeds, rinsed & washed
  • 3 tablespoons melted butter
  • 1-3 pinches sea salt

Pumpkin seeds

Carve your pumpkin and take their seeds!
Carve your pumpkin and take their seeds!

Raw seeds

Raw pumpkin seeds before going in the oven
Raw pumpkin seeds before going in the oven

Roast your seeds!

  1. Carve your pumpkins and gather their seeds!
  2. Measure 1-2 cups of fresh raw seeds, and rinse them well in a colander with cold water. Take your time to remove all the slime! Once this is done, towel dry them and put them in a bowl. Set your over to 300
  3. Melt 3 tablespoons of butter, and pour the melted butter over the seeds in the bowl. Mix well, making sure the seeds get nice and covered with the butter.
  4. Sprinkle a pinch of sea salt in the bowl and mix that in too.
  5. On a flat baking sheet, place a piece of tin foil, and evenly spread your seeds on the foil. Sprinkle again with a few more pinches of sea salt.
  6. Bake in your over at 300 for 45 minutes, toss occasionally. The seeds are done when golden brown and crunchy! Enjoy!

If you don't want to make them, you can buy them!

Fall favorite roasted pumpkin seeds

Ready to eat!
Ready to eat!

© 2013 Rebecca

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    • cam8510 profile image

      Chris Mills 3 years ago from St. Louis, MO until the end of June, 2017

      I love baking pumpkin seeds. We did it with our sons for many years. We just put them on a cookie sheet to bake. Do you think the foil browns them better and more evenly? Thanks for the hub.

    • Bishop55 profile image
      Author

      Rebecca 3 years ago from USA

      Hi Cam8510, I do think the foil helps brown them more (and quicker), just don't get tempted to go overboard with the butter, or they get soggy afterward. Thanks for your comment! :)

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      Easy Fall favorite roasted pumpkin seeds recipe great hub with such a lovely idea and I enjoy the taste of pumpkin seeds Happy Halloween!

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      I love pumpkin seeds as a snack and on salads. Thanks for posting this fabulous idea.

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